Line Cook

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has established itself as a leading destination for guests seeking authentic Italian flavors and exceptional dining experiences. The company prides itself on its commitment to quality food, excellent customer service, and creating a family-friendly environment that makes both guests and team members feel valued and welcomed. Olive Garden operates across multiple locations, each dedicated to upholding the brand's high standards of culinary excellence and guest satisfaction. The company offers a dynamic work environment where teamwork, employee growth, and community involvement are prioritized, making it an employer of choice for many seeking stable and rewarding hospitality careers. Employment at Olive Garden is primarily full-time and part-time, with variable pay rates depending on the location, which aligns with local market standards and living costs. The role of a Line Cook at Olive Garden is crucial in maintaining the restaurant's reputation for delivering fresh, high-quality Italian dishes. This position involves preparing and cooking ingredients according to standardized recipes while adhering to strict food safety and sanitation guidelines. Line cooks are responsible for ensuring that every plate leaving the kitchen meets Olive Garden's exacting standards of taste, presentation, and quality. Those who thrive in this role are passionate about food preparation, precise in executing culinary tasks, and take pride in contributing directly to the guest's dining experience. The position requires a strong attention to detail, the ability to work efficiently under pressure, and a team-oriented mindset to collaborate effectively with other kitchen staff. Olive Garden emphasizes an inclusive and supportive workplace culture where safety and wellness are top priorities, ensuring that employees work in a clean and secure environment. The company also invests in employee development through ongoing training programs to build critical skills for current roles and future career growth. The Line Cook role is a stepping stone within the Olive Garden family, offering opportunities for career advancement, particularly into management positions, with more than half of the managers being promoted from hourly roles. This position benefits from flexible scheduling to accommodate life commitments, competitive compensation, and a comprehensive benefits package including health and dental insurance, paid sick leave, family and medical leave, and employee discounts. Joining Olive Garden as a Line Cook means becoming part of a team that treats one another like family and is dedicated to excellence in every aspect of hospitality.

• high school diploma or equivalent
• previous kitchen or food service experience preferred
• ability to stand for extended periods
• reliable and punctual
• ability to follow detailed instructions
• strong teamwork skills
• flexible with work schedule