Line Cook

The Union League Guard House, located at 953 Youngs Ford Rd, Gladwyne, PA, is a prestigious private club known for its rich history and commitment to exceptional hospitality. This establishment offers its members and guests a refined dining experience accompanied by a friendly and professional atmosphere. The club operates with the highest standards of service and cuisine, reflecting its reputation for excellence within the Gladwyne community and beyond. The kitchen team plays a critical role in maintaining these high standards by delivering exquisite food prepared with precision and care. We are currently seeking a dedicated and skilled Line Cook to join our kitchen department, reporting directly to the Executive Chef. This is a full-time position based on-site at our Gladwyne location. The role focuses primarily on preparing a la carte dinner service from Tuesday through Saturday, including special holiday events such as Easter, Mother's Day, and Thanksgiving. The club is closed on Christmas Eve and Christmas Day, providing well-deserved breaks for our team members. The Line Cook will be responsible for ensuring that all food items are prepared according to consistent quality standards, production requirements, and portion control as per established recipe cards. Additionally, the role requires maintaining a safe and sanitary kitchen environment at all times. The successful candidate will participate actively in mise en place and station setup, responsible for initiating food preparations that can be completed ahead of service without exceeding estimated needs. Operation and maintenance of kitchen equipment such as deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills are included within daily duties. The Line Cook will also handle food inventory management, including dating and rotating food containers, verifying proper storage temperatures, and minimizing waste through effective usage control. Collaboration and professional harmony with kitchen and service staff is essential for smooth operation during service hours. The ideal candidate will have completed culinary school or an equivalent education and possess at least two years of culinary or related professional experience, reflecting advanced culinary knowledge. Practical skills such as proficient knife handling, multitasking ability, and familiarity with commercial kitchen equipment operation are vital. Physical requirements include the ability to lift up to 40 pounds, stand for extended periods, and perform bending and lifting tasks. At The Union League Guard House, we offer fair wages, a safe working environment, and employee meals during shifts. Our team enjoys a vibrant, team-oriented workplace culture with opportunities for professional development and internal promotions. Employees benefit from access to educational funding and scholarship opportunities for their families, uniforms provided for uniformed staff, and vacation benefits after one year of employment. In addition, our comprehensive benefits package includes a 401(k) retirement plan with employer matching, multiple Blue Cross health plan options, dental insurance, life insurance, and disability coverage, all designed to support our employees’ well-being both on and off the job. Join our esteemed team where your culinary skills will be valued and your growth encouraged in a dynamic, prestigious environment.

• Culinary school or culinary institute education or equivalent experience
• minimum two years culinary or related work experience
• ability to operate, maintain and clean commercial kitchen equipment
• proficient knife skills
• ability to lift 40 lbs
• must stand for long periods
• bending and lifting required
• reliable transportation