Line Cook ($750 Sign-on Incentive) (Philadelphia)

Hersha Hospitality Management (HHM) is a respected leader in the hospitality industry known for its dedication to delivering exceptional guest experiences along with a commitment to sustainability and operational excellence. As a company, HHM manages a diverse portfolio of upscale hotels and resorts, where every detail matters in creating lasting memories for guests. With a strong focus on employee development and a supportive workplace culture, HHM continuously invests in its team members, ensuring they thrive while upholding the highest standards of service and quality. The company embraces innovative programs such as the EarthView sustainability initiative, underscoring its responsibility towards environmental stewardship in daily operations and business strategies. The position of Line Cook at HHM plays a crucial role in maintaining the integrity of the food service operation by preparing food items that meet production requirements and established guest service standards. This role is integral to supporting the kitchen team, led by the Head Chef and Sous Chef, by ensuring food is consistently prepared to the highest quality and safety standards. The Line Cook must efficiently follow recipe cards and production portions, manage food inventory responsibly by dating and rotating perishables, and participate actively in minimizing food waste under HHM's sustainability guidelines. In addition to food preparation, this role requires knowledge and adherence to safe work habits and safety regulations such as MSDS and OSHA standards. The Line Cook also collaborates closely with management to address food cost challenges and contribute to a smooth, timely service operation. This position offers opportunities for both full-time and part-time employment, providing competitive wages and a supportive work environment where safety and excellence are core values. HHM seeks individuals who are detail-oriented, passionate about food quality, and motivated by a culture that values capability, heart, and ownership. This multifaceted role not only impacts day-to-day kitchen operations but also supports the larger mission of delivering excellence in hospitality while fostering sustainable business practices.

• High school diploma or equivalent
• 2 years of related experience