Line Cook - $22 to $27 per HOUR

Situated in the upscale Bellevue area, the Premier Steakhouse is renowned for offering an exceptional dining experience centered on Prime Steaks and Global Seafood. This establishment prides itself on maintaining a sophisticated atmosphere paired with culinary excellence, ensuring that every guest receives top-quality food and impeccable service. With a commitment to professionalism and a supportive work environment, the Premier Steakhouse fosters a culture where team members are valued as essential contributors to the restaurant's success. Employees here benefit from not only a competitive wage but also from opportunities for career advancement within a reputable dining destination. The steakhouse operates seven days a week, serving both lunch and dinner, making it a bustling venue for culinary professionals seeking a dynamic workplace. We are currently inviting applications for an experienced full-time Line Cook position. This role is tailored for individuals who are passionate about cooking, dependable, flexible, and team-oriented. Candidates must possess the ability to communicate effectively in English in both verbal and written forms, ensuring seamless collaboration within the kitchen and front of house. The position offers a wage range of $22-$27 per hour, dependent on experience, complemented by a percentage of the service charge, making it a financially rewarding opportunity. As a Line Cook, the successful candidate will be responsible for preparing food items to the high standards set by the executive chef and management team. The role demands proficiency in culinary techniques such as making stocks, sauces, sautéing, grilling, poaching, and plating. It requires strict adherence to health and safety guidelines, including proper food cooling and storage practices as per health department regulations. The Line Cook must be skilled in reading and interpreting tickets both on kitchen monitors and printed orders to expedite dishes accurately and timely. Possession of knives and other small handheld tools is required as part of the uniform. This position is ideal for an individual motivated to grow their culinary skills and thrive in a fast-paced, high-caliber kitchen environment. The Premier Steakhouse is dedicated to promoting a professional yet friendly workplace where all employees feel celebrated and supported. Benefits for full-time employees include medical, dental, and vision insurance, paid time off accrued at a rate of one hour per 40 hours worked, employee meals and discounts, and a 401(k) plan with employer matching contributions. These offerings underscore the company’s commitment to the welfare and progress of its team. If you are eager to elevate your culinary career and be part of an elite team within a prestigious steakhouse setting, this opportunity presents an ideal platform for your growth and success.

• Reliable transportation to and from work
• Ability to consistently prepare all food recipes as instructed by the executive chef or general manager
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
• Ability to follow directions in a fast-paced environment
• Ability to manage time effectively and work well in a team
• Must have knives and necessary small hand tools
• Must hold a valid Washington State Health Card and any required government cards
• Desire to learn and grow in the culinary field