Line Cook - $20 per HOUR

Guckenheimer is a renowned food service management company that specializes in delivering high-quality culinary solutions to corporate clients, educational institutions, and healthcare facilities. With a commitment to excellence and innovation, Guckenheimer has built a reputation for providing exceptional dining experiences tailored to meet the unique needs of each client. The company prioritizes employee well-being and professional growth, offering comprehensive benefits and fostering an inclusive and supportive work environment. They emphasize adherence to strict safety and quality standards, ensuring that their services not only satisfy but exceed client expectations consistently. The Cook position at Guckenheimer is a full-time role that involves preparing and delivering meals for various dining occasions including breakfast, lunch, dinner, and special events. The work schedule is Monday through Friday, from approximately 6:00 am to 2:30 pm, which provides stability and a consistent routine for the successful candidate. The hourly wage for this position is set at $20.00 per hour. This role is vital to the company’s operations as it directly influences customer satisfaction through the preparation of high-quality, safe, and delicious food. The successful Cook will be responsible for efficiently fulfilling prep lists and maintaining a clean and organized kitchen that adheres to all safety, food safety, and HACCP guidelines. This includes working safely with large volume culinary equipment such as slicers, large mixers, food processors, blenders, and choppers. A minimum of one-year professional cooking experience or equivalent culinary education is required, reflecting the company’s commitment to quality and expertise in food preparation. Additionally, the role demands strict compliance with workplace safety protocols, including Health, Safety, Environment, and Quality (HSEQ) policies to maintain a safe and compliant work environment. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns promptly. Guckenheimer’s culture embraces diversity and inclusion, welcoming employees from diverse ethnicities, races, genders, abilities, and backgrounds, promoting a respectful and dynamic workplace. In this role, cooks will not only prepare food but also ensure kitchen sanitation, communicate ingredient availability or safety issues to management, and adhere to client and company standards for food quality and service. This comprehensive approach ensures that every meal prepared contributes positively to the dining experience, reinforcing Guckenheimer’s position as a leader in food service management. Overall, this position offers a meaningful opportunity for culinary professionals to advance their careers within a respected organization that values safety, quality, and inclusivity.

• Minimum of 1-year professional cooking experience or education equivalent
• Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
• Ability to work in a standing position for long periods of time
• Ability to reach, bend, stoop, push, and/or pull
• Frequently lift up to 35 pounds
• Ability to utilize team lift and transportation carts for heavy loads
• Ability to work under pressure and meet time deadlines during peak periods
• Compliance with workplace safety guidelines and HSEQ policies