Line Cook - $19 - $20 - Uchiba Downtown Austin

Uchiba Austin is a vibrant and innovative dining establishment that seamlessly blends the rich culinary traditions of Japan with fresh, contemporary flavors. Inspired by the acclaimed Uchi restaurant, Uchiba offers a unique 'ba' experience, which means "bar" in Japanese, creating an intimate and engaging atmosphere where guests can enjoy quick bites paired with expertly crafted Japanese cocktails. Located in the heart of Austin, this restaurant prides itself on providing high-level food, service, and design, setting the standard for casual yet refined dining experiences. Uchiba Austin is part of the respected Hai Hospitality group, a multi-concept restaurant collective based in Austin, Texas, that also includes Uchi, Uchiko, and Loro. Hai Hospitality is known for its commitment to hospitality, creativity, and community, making it a sought-after employer in the culinary industry. The Line Cook role at Uchiba Austin is an essential part of the kitchen team, responsible for delivering exceptional food quality and contributing to memorable guest experiences. With a competitive wage ranging from $19 to $20 per hour, based on experience, this position offers not only gainful employment but also opportunities for career growth within the organization. Line cooks at Uchiba play a vital role in preparing dishes that align with the restaurant's high standards, working in a fast-paced, dynamic environment that demands precision, efficiency, and teamwork. This role requires a keen understanding of kitchen safety, culinary techniques, and the ability to maintain cleanliness and organization. Employees who join Uchiba Austin become part of a culture that values hard work, craftsmanship, and creativity. The company fosters an inclusive and supportive work environment where team members can thrive and advance professionally. This position is well-suited for individuals who are passionate about Japanese cuisine and eager to contribute to a team dedicated to excellence and innovation in dining.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions