Line Cook - $18 to $23 per HOUR

Gordon Ramsay Restaurants is a renowned establishment known worldwide for delivering exceptional dining experiences with an emphasis on high-quality cuisine and impeccable service. Founded by the acclaimed Chef Gordon Ramsay, these restaurants combine culinary innovation with a commitment to excellence, attracting guests seeking remarkable hospitality and top-tier food quality. The restaurant group is recognized for its dynamic and fast-paced environment, exceptional standards, and dedication to the craft of cooking that inspires culinary professionals to excel. Gordon Ramsay Restaurants are leaders in the hospitality industry, known not only for their exquisite menus but also for fostering a supportive and growth-oriented workplace for their team members. They pride themselves on creating a culture that values creativity, precision, and teamwork, making it an exciting place for culinarians and restaurant professionals. The role of the Line Cook at Gordon Ramsay Restaurants is a critical component of the kitchen team, particularly focusing on pastry menu execution and ensuring that every dish leaving the pastry station meets the brand's high standards. This position requires precision in recipe execution, attention to detail in plate presentation, and adherence to company standards relating to portion control, temperature, and timing. The Line Cook is responsible for the full management of their pastry station, which includes setup, preparation, stocking, maintaining cleanliness and organization, and proper sanitation practices. This role demands a passion for pastries and desserts, a keen eye for aesthetics, and the ability to work effectively under pressure in a fast-paced kitchen environment. The Line Cook will collaborate closely with the culinary team to ensure that each dessert not only tastes exceptional but is also visually appealing and served promptly to enhance the overall guest experience. This position is ideal for culinary professionals seeking to develop their skills in a high-profile environment with ample opportunities for growth and advancement. Gordon Ramsay Restaurants offer competitive wages that reflect the skill and dedication required, as well as flexible scheduling to support work-life balance. The company also provides meal discounts, benefits, and anniversary bonuses for eligible team members, supporting both their professional and personal wellbeing. Additionally, Gordon Ramsay Restaurants participate in E-Verify, ensuring compliance with employment eligibility verification standards. The Line Cook role at Gordon Ramsay Restaurants is not just a job but a pathway to becoming part of a prestigious culinary legacy, delivering remarkable experiences to guests and growing within a respected and innovative restaurant hospitality group.

• high school diploma or equivalent
• prior experience in a professional kitchen
• ability to follow recipes and instructions precisely
• physical stamina for standing and moving for extended periods
• ability to handle multiple tasks simultaneously
• flexibility to work various shifts including nights and weekends
• food handler's certification