Line Cook - $18 per HOUR

This job opportunity is with a distinguished hospitality establishment focused on delivering high-quality dining experiences across its property. The establishment is known for promoting a vibrant culinary environment, prioritizing hygiene, safety, and customer satisfaction. The company embraces a culture of teamwork, professionalism, and continuous improvement in culinary arts. It operates in a dynamic and fast-paced setting, catering to diverse clientele through its restaurant, catering, and special events. The workplace fosters a supportive atmosphere that encourages skill development and active participation in all operational facets of the culinary program. This full-time position is for a Line Cook, offering a competitive wage of $18.00 per hour. As a Line Cook, you will play a crucial role in supporting the Executive Chef and Sous Chef with the comprehensive execution of the kitchen's dining program. Your responsibilities will span daily restaurant operations, catering engagements, and special event food preparations. A key aspect of the role includes maintaining a clean and organized kitchen environment in compliance with federal, state, and local health and safety standards. The role requires working closely with senior chefs to deliver vibrant, appealing menus by applying various cooking techniques such as braising, sautéing, roasting, and grilling. You will need to demonstrate proficiency in knife handling and an understanding of recipe execution, portion control, and product inventory management. Flexibility is key, as you will be expected to work in multiple kitchen stations, participate in food and beverage catering functions, and manage inventory efficiently. Maintaining a high energy level, passion for culinary excellence, and strong interpersonal skills are essential traits for success in this position. In addition to technical culinary skills, this role demands physical stamina as it requires lifting up to 50 pounds and performing tasks that involve standing, bending, kneeling, and quick navigation around the property. The schedule is Tuesday through Saturday, from 12:00 pm to 8:00 pm, including flexibility for extended hours and weekend requirements. This position offers a comprehensive benefits package for full-time associates including medical, dental, and vision plans, paid holidays, time off benefits, and a 401k plan with company match. Occasional travel may be necessary for company training and events, providing opportunities for professional growth and development. Overall, this Line Cook position is ideal for culinary professionals who are eager to contribute their skills, work collaboratively within a passionate team, and uphold top standards in culinary operations to ensure an outstanding dining experience for all guests.

• Ability to lift up to 50lbs following appropriate safety procedures
• Ability to work in various positions including stooping, standing, bending, sitting, kneeling, squatting for extended periods
• Ability to climb stairs and navigate the property quickly and easily
• Ability to work extended and flexible hours including weekends
• Ability to repeat various motions with wrists, hands, and fingers