Line Cook - $17 to $25 per HOUR

Blackberry Farm and Blackberry Mountain are distinguished Relais & Chateaux properties nestled in the breathtaking Great Smoky Mountains. These resorts merge the timeless tradition of luxurious hospitality with a passionate commitment to land conservation and contemporary comforts. Spanning over 4,200 acres, the properties offer a unique blend of natural beauty, adventure, culinary excellence, and relaxation. Guests can indulge in a variety of activities such as spa treatments, outdoor adventures, and exceptional dining experiences that celebrate local flavors and legendary hospitality. Blackberry’s commitment to quality and sustainability makes it a premier destination for travelers seeking both excitement and tranquility in an unparalleled setting. As an employer, Blackberry Farm prides itself on fostering a welcoming, supportive, and collaborative work environment. They are dedicated to providing career-defining opportunities backed by comprehensive benefits designed to support their team members' growth and well-being. Benefits include travel perks, property discounts, tuition reimbursement, paid time off with additional holidays, health insurance, flexible spending accounts, 401k matching with profit sharing, and continuous training and education opportunities. Blackberry Farm is an Equal Opportunity Employer, valuing diversity and inclusion in all areas of employment. The line cook position at Blackberry Farm is a crucial role within the vibrant culinary teams across three esteemed restaurants: The Barn, The Dogwood, and The Main House. This full-time role offers flexible opportunities during both AM and PM shifts and is compensated between $17.00 and $25.00 hourly, reflecting the importance of excellence in food preparation and presentation. Line cooks are responsible for executing culinary tasks that meet the exacting standards of chefs and guests alike. This includes a variety of food preparation duties such as vegetable cutting, vinaigrette and salad making, stock preparation, meat fabrication, and sauce creation, using precise culinary techniques and kitchen equipment knowledge. Working in an environment that demands speed, accuracy, and cleanliness, line cooks play a central role in producing finished dishes during service hours. They must be able to receive directions, follow recipes accurately, and maintain organized and sanitary workstations throughout their shifts. The role also involves assisting with receiving deliveries, coordinating production across multiple days, and ensuring seamless transitions during shift changes. Interpersonal skills are essential, as line cooks collaborate closely with sous chefs, other cooks, and kitchen staff to maintain a smooth-running kitchen and timely delivery of high-quality dishes to guests. Beyond technical skills, the position requires physical endurance, including the ability to stand for extended periods, lift up to 30 pounds, and work outdoors in various weather conditions when needed. Communication skills are vital for understanding recipes and coordinating with team members. The role is designed for individuals with some experience in fast-paced, high-level kitchen environments, capable of exercising judgment and decision-making aligned with Blackberry’s goals of culinary excellence and guest satisfaction. This position offers an enriching opportunity to develop culinary skills, be part of a renowned luxury hospitality team, and contribute to creating memorable dining experiences in one of the most picturesque settings in the country.

• Must be able to lift up to 30 lbs
• Must be able to stand for a long period of time
• Must be able to safely operate a company vehicle or golf cart
• Must be able to work outdoors in all weather conditions
• Regular and consistent attendance is required
• Must comply with all company policies and procedures
• Must be able to work well with other team members managers and interact with our guests