Line Cook - $16.5 to $23 per HOUR

Olive Garden is a renowned Italian-themed casual dining restaurant, known for its warm hospitality and commitment to providing a family-friendly dining experience. As part of the Darden Restaurants, Olive Garden prides itself on quality Italian cuisine, inspired by the traditions of Italy, and a commitment to exceptional guest service. The establishment has a rich history of creating a welcoming atmosphere where guests can enjoy classic Italian dishes made from fresh ingredients, paired with a passion for delivering excellent service. Working at Olive Garden means joining a team dedicated to upholding high standards of safety, sanitation, and hospitality, all while fostering a supportive environment for its employees. This Line Cook position at Olive Garden offers an exciting opportunity for individuals passionate about culinary arts and delivering excellent food quality. This is an hourly role, offering a competitive wage ranging from $16.50 to $23 per hour, based on experience and shifts worked. As a key member of the kitchen team, the line cook is responsible for the preparation and flawless execution of recipes, plate presentation, and maintaining the highest standards of safety and sanitation. The role demands a strong passion for food and attention to quality to continuously delight guests with each dish served. The position offers more than just competitive pay; Olive Garden showcases a comprehensive benefits package designed to support the health, wellness, and growth of its employees. From flexible scheduling that accommodates life’s many commitments like childcare, schooling, or family care, to free employee meals on a limited menu, employees are cared for in a way that reflects the company’s family-oriented culture. Weekly paycheck frequency helps with flexible budgeting, and ongoing anniversary pay rewards employee loyalty. Health and wellness benefits include paid sick leave accrued at one hour for every 30 hours worked, with accrual beginning immediately upon hire, as well as paid family and medical leave after one year of service. Medical and dental insurance options are available to promote overall wellbeing. The company also invests in its employees' future, offering ongoing training to build critical skills needed for both current roles and potential advancement opportunities, which reflects Olive Garden’s strong culture of internal promotion. More than half of the restaurant managers were promoted from hourly positions, highlighting clear career advancement paths. Additional perks include exclusive discounts on cellphone plans, travel, electronics, and more, as well as a 401(k) savings plan with company matching after one year of service. Olive Garden takes pride in fostering not just skilled employees but a close-knit family where each team member feels valued, respected, and inspired to grow professionally. This role is an ideal stepping stone for anyone looking to build a career in the culinary or hospitality industry within a supportive and well-established restaurant brand.

• High school diploma or equivalent
• Previous experience in a commercial kitchen preferred
• Ability to stand for extended periods
• Must be able to follow safety and sanitation protocols
• Strong attention to detail
• Availability to work flexible hours including nights and weekends
• Ability to work as part of a team