Line Cook - $12 to $14 per HOUR

The hiring establishment is a prominent hospitality business specializing in providing excellent culinary services within a hotel setting. This business prides itself on upholding high standards of food quality, presentation, and customer satisfaction, operating within a vibrant and professional environment. The company is committed to meeting all local health department standards and fostering a safe and organized workspace for its entire staff. Their culinary team is integral to delivering not only delicious and well-prepared meals but also a pleasant dining experience for all guests, reflecting the establishment's dedication to top-tier customer service and operational excellence. The role offered is for a Cook who will be responsible for preparing food aligned with working menus, recipe cards, and visual guidelines, ensuring each dish meets the company’s standards of quality and presentation. The Cook will manage the day-to-day food preparation tasks, including ensuring the daily specials are completed timely and maintaining cleanliness and organization of all workstations. This position requires a strong understanding of sanitation and safe food handling procedures to comply with industry and regulatory standards. Additionally, the Cook will monitor food portioning and consistency, guaranteeing guests receive meals that are both appetizing and properly sized. This role emphasizes excellent customer service qualities, including responding professionally to guest inquiries or concerns and adhering to company protocols related to dress, grooming, attendance, and punctuality. The Cook is expected to participate actively in mandatory meetings and cross-train in other hotel positions, promoting personal growth and operational flexibility. The position demands vigilance in safety and security practices, encouraging proactive reporting and risk prevention to maintain a safe working environment for all team members. The role is designed for individuals motivated to enhance their culinary skills while contributing meaningfully to the overall dining experience. Employment type and salary details are typically provided upon application or interview, reflecting the company’s commitment to fair and competitive compensation. Through this role, the Cook will be crucial in upholding the hotel’s reputation for quality food and exceptional service, requiring a balance of technical culinary expertise, dedication to sanitation, and an earnest commitment to delivering satisfying guest experiences. Candidates will find this position rewarding for its scope of responsibilities and opportunities for development within a respected hospitality environment.

• Work authorization in United States
• Ability to maintain cleanliness and organization
• Strong attention to detail
• Ability to work under supervision and accept assignments without complaints
• Willingness to follow safety and security procedures
• Reliable attendance and punctuality
• Ability to respond to guest questions in a professional manner