Lead Line Cook

White Lodging is a distinguished company specializing in the development and operation of a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Renowned for its commitment to delivering exceptional hospitality experiences, White Lodging has cultivated a brand reputation centered on the belief that hospitality is fundamentally about how people feel. This ethos extends not only to guests but also to employees, as the company strives to create a stimulating work environment that encourages personal and professional growth. With a robust presence in the hospitality sector, White Lodging offers employees a meaningful opportunity to contribute to the company’s mission of excellence while working within a supportive and engaging culture that champions diversity and inclusion. This role offers advanced scheduling flexibility through a user-friendly app designed to enable employees to easily swap and pick up shifts. This feature is tailored to help workers maintain a healthy work-life balance while pursuing their passion for the food and beverage industry. As a dynamic member of the team, you will have the chance to work in a fast-paced, customer-focused environment that values collaboration, innovation, and excellence in service. The position of Sous Chef in training is an excellent career opportunity for culinary professionals looking to enhance their skills and step into leadership within the food and beverage operation. In this role, you will learn and execute the full scope of responsibilities typically assigned to a Sous Chef, gaining critical hands-on experience and knowledge in managing kitchen operations effectively. This includes mentoring and collaborating closely with Entry and Senior Line Cooks, apprentices, and kitchen stewards, promoting a cohesive workplace where respect and cooperation are paramount. Your daily duties in this position will involve overseeing food preparation and production to ensure that all dishes meet the highest quality standards. You will play a vital role in adhering to the company’s food and beverage procedures, health department regulations, and federal guidelines to ensure a safe and compliant kitchen environment. Attention to detail will be required as you help maintain food and labor cost standards and regularly check the freshness of foods and ingredients, ensuring strict adherence to recipes and portion controls. Guest satisfaction is a key focus of White Lodging, and in this role, you will be expected to monitor guest feedback scores actively and contribute to strategies aimed at enhancing the dining experience. This responsibility underscores the company’s commitment to continuous improvement and high standards of service. By joining White Lodging, you are not only choosing a job but also an opportunity to grow within a reputable company that offers multiple hotels in each market, opening doors for career advancement. The company is committed to providing comprehensive benefits from day one, including medical, dental, and vision insurance, as well as leadership development programs, tuition reimbursement, and employee wellness initiatives. If you have foundational culinary skills and a passion for hospitality, this role offers a progressive pathway to building a rewarding career with one of the nation's leading hospitality groups.

• Knowledge of all cooking and preparation equipment
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• Culinary education or apprenticeship preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time