Lead Cook - $21 to $29 per HOUR

South Suburban is a distinguished public service organization committed to fostering healthy living and environmental stewardship through the management of extensive parks, recreational facilities, and open spaces. Servicing various communities including Bow Mar, Columbine Valley, Centennial, Littleton, Lone Tree, Sheridan, and parts of Douglas, Jefferson, and Arapahoe counties, South Suburban operates an impressive array of amenities. These include four full-service recreation centers, golf courses, outdoor swimming pools, restaurants, two ice centers, miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel, and a nature center. The organization maintains nearly 3,800 acres of developed and open space, highlighting 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, and 56 tennis courts, alongside the 880-acre South Platte Park. This commitment to outdoor and recreational service ensures a vibrant community experience focused on wellness, leisure, and environmental protection. The Lead Cook role at South Suburban is a part-time position with a competitive hourly wage ranging from $20.85 to $29.25, and it qualifies for medical benefits. This position offers a unique opportunity for individuals passionate about culinary excellence and leadership within a dynamic, high-volume restaurant environment. The Lead Cook’s core responsibilities revolve around ensuring high-quality food preparation, portioning, and cooking processes that meet stringent standards. Additionally, this position may involve supervising other cooks, driving the team towards excellence and efficiency in food production. The Lead Cook is also responsible for the final preparation stages, including plating, garnishing, and ensuring that all hot menu items are presented attractively and meet the set quality criteria. South Suburban values candidates who bring solid knowledge of volume food preparation, strong math skills for handling weights and measures, and the ability to memorize and replicate recipes effectively. The ideal candidate should thrive in a fast-paced work environment, balancing multiple tasks simultaneously, and maintain a friendly, professional demeanor when interacting with the public. Clear communication skills and teamwork are vital, as the role involves collaborating closely with colleagues and adhering strictly to health and safety regulations mandated by the Health Department. This position not only demands technical culinary skills but also leadership, with an emphasis on maintaining health standards and ensuring compliance with all relevant governmental regulations. South Suburban encourages prospective applicants who seek to develop their cooking skills while also stepping into leadership roles to apply. The ongoing recruitment process allows for rolling applications, providing an accessible path to join a community-focused organization that prioritizes quality service, employee development, and well-being. By working with South Suburban, employees gain the opportunity to contribute to a meaningful mission that promotes community wellness and environmental stewardship through exceptional culinary service and recreational management.

• Must be at least twenty-one years of age or older
• High school diploma or equivalent
• Six months experience in kitchen preparation and cooking
• Possession of current Food Handlers Certification for Colorado
• Ability to understand and follow directions
• Ability to perform multiple functions simultaneously
• Ability to communicate effectively verbally
• Ability to maintain working relationships with employees and the public
• Knowledge of health standards and compliance with regulations