Lakon Paris Patisserie - Sous Chef - Quick Hire!

Our establishment is a dynamic and innovative patisserie dedicated to creating exquisite pastries, cakes, and baked goods while providing an exceptional dining experience to our guests. We pride ourselves on quality, creativity, and a warm environment that fosters teamwork and personal growth. As a prominent player in the culinary sector, our patisserie is recognized for blending traditional techniques with modern culinary artistry, catering to a diverse clientele who appreciate fine flavors and beautifully crafted desserts. We are currently seeking a talented and passionate Sous Chef to join our vibrant patisserie team. This role is integral in supporting the Head Chef with managing kitchen operations and ensuring that food production and preparation meets the highest standards of quality and consistency. The Sous Chef will play a key part in helping maintain a safe, organized, and efficient work environment while contributing creatively to evolving our menu offerings. If you have a strong culinary background with expertise in pastry production and a desire to grow your skills in a fast-paced, evolving kitchen, this role offers the perfect opportunity to showcase your talents and impact our guests' dining experience positively. This is an excellent position for someone who thrives under pressure, enjoys collaborating with a passionate team, and is eager to contribute to a flourishing food establishment with opportunities for personal and professional development.

• Culinary degree or relevant certification
• Minimum of 2 years experience working in a professional kitchen, preferably in pastry or bakery
• Proficiency in pastry techniques and baking methods
• Knowledge of food safety regulations and hygiene standards
• Ability to lead and manage kitchen staff
• Excellent communication and interpersonal skills
• Ability to work flexible hours including weekends and holidays