Kitchen Utility Worker(on-call)At The Oncenter Position in
Posted on October 24, 2025
Position in Syracuse, NY, USA, NY
Primary Details
- Salary: $16-$20/Hour (approx. $21.5k/Year)
- Posted: Recently.
- Company: ASM Global
- Job Title: Kitchen Utility Worker (on-call) At The Oncenter
- Apply your your professional skills skills at our Syracuse, NY, USA location.
- Benefits: A comprehensive benefits package is included.
- Stable workload with modern tooling and processes.
- Worksite: Syracuse, NY, USA, NY
- This Syracuse, NY, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our ASM Global team in Syracuse, NY, USA, NY is growing.
- Benefit from working in Syracuse, NY, USA, a key hub for the a dynamic industry.
ASM Global is the world's leading venue management and live event production company, managing over 350 iconic venues including stadiums, arenas, convention centers, and theaters globally. Renowned for its unparalleled dedication and expertise, ASM Global is committed to delivering outstanding live experiences while fostering a dynamic and supportive work environment. The company embraces growth, technology, and resource optimization to ensure the success of its ventures alongside the well-being of its employees.\n\nASM Global is currently seeking dedicated Kitchen Utility Workers to join their team at The Oncenter Convention Center, Arena, and Theaters. This part-time, union position offers an on-call schedule with shifts during nights, weekends, and some holidays, providing a pay rate between $16.40 and $20.00 per hour. As a Kitchen Utility Worker, you will play a vital role in maintaining cleanliness and sanitation throughout various kitchen and customer service areas. Responsibilities include washing dishes and kitchen equipment, cleaning floors, stocking areas, and ensuring compliance with safety and sanitation standards. This position requires physical stamina and the ability to work efficiently in a fast-paced, high-volume environment. Joining ASM Global means becoming part of a team dedicated to creating unforgettable event experiences while supporting your professional growth and development.
- High School Diploma or GED
- Six months experience in a food and beverage or warehouse environment preferred
- ServeSafe certification a plus
- Ability to stand for long periods
- Physical ability to walk or stand for 8-10 hours or greater
- Ability to climb stairs
- Ability to lift and carry 50 lbs or more
- Frequent bending, reaching, kneeling, and squatting
- Ability to work in a noisy, fast-paced environment