Kitchen Supervisor - Embassy Suites by Hilton Orlando International Drive

Embassy Suites Orlando International Drive is a premier hotel property located within 10 minutes of major Orlando attractions such as Universal Orlando Resort and SeaWorld Orlando. This hotel features 244 rooms and offers an upscale experience for both business and leisure travelers. Known for its spacious suites and exceptional service, Embassy Suites Orlando International Drive is part of Hilton’s renowned portfolio of globally respected hotels. Hilton as an organization has a rich history dating back to 1919, making it a pillar of the hospitality industry worldwide. Hilton is committed to innovation, quality, and providing unparalleled guest experiences while fostering a diverse and inclusive work environment for all its employees. The role being offered is that of a Kitchen Supervisor. This position is crucial to maintaining the high standards of culinary operations within the hotel. The Kitchen Supervisor oversees the food preparation process, ensuring that all dishes meet Hilton’s rigorous quality and safety requirements. This leadership role requires a minimum of 5 years of experience as a line cook, with strong skills in food safety, knife techniques, and knowledge of cooking temperatures. While experience in a hotel setting and a valid ServSafe certification are advantageous, they are not strictly mandatory. The Kitchen Supervisor will work full availability shifts, typically rotating between 5AM to 1PM and 3PM to 11PM. The pay rate is competitive at $24.00 per hour. In this role, the Kitchen Supervisor assists the Chef and Sous Chef in both the oversight of the kitchen team and the cleanliness and sanitation of the kitchen environment. They play a hands-on role in food preparation, especially with fish and meats, and are responsible for setting up daily specials and happy hour foods. Attention to detail is vital when visually inspecting food quality and presentation to maintain guest satisfaction. Beyond managing food production, the Supervisor helps prepare staff schedules and ensures compliance with all health, safety, and food-handling regulations at the federal, state, and local levels. This position demands a proactive individual who can communicate challenges effectively within the kitchen hierarchy to ensure smooth operations and outstanding guest service. Hilton values integrity, hospitality, leadership, teamwork, ownership, and a sense of urgency in its team members. The ideal Kitchen Supervisor embodies attributes such as quality, productivity, dependability, customer focus, and adaptability. Working for Hilton means being part of a leading global hospitality company that continually strives to fill the earth with the light and warmth of hospitality. Employees benefit from an innovative and supportive environment with significant opportunities for career growth and development, all while contributing to delivering remarkable hospitality experiences worldwide.

• Full availability including early and late shifts
• high school diploma or equivalent
• minimum of 5 years line cook experience
• knowledge of food safety practices
• strong knife skills
• understanding of cooking temperatures
• ServSafe certification preferred
• ability to work collaboratively in a team environment
• good communication and supervisory skills