Kitchen Staff - No Experience!

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industries. Together, they combine unmatched expertise with a global reach, offering a comprehensive end-to-end solution across all areas of venue operations and revenue generation. These companies serve many of the world’s most iconic brands and venues, providing a wide array of services that support the planning, sales, partnerships, hospitality, merchandise, and live event production sectors. Legends brings a 360-degree, data-driven approach, working closely with top-tier clients to deliver exceptional experiences that exceed expectations. ASM Global stands as the world leader in venue management and live event production, overseeing more than 400 arenas, stadiums, convention/exhibition centers, and performing arts venues across the globe. The combined organization is committed to fostering an inclusive and innovative work environment where differences drive innovative solutions benefiting team members, guests, and partners alike. Guided by core values such as respect, integrity, and accountability, they aim to create a workplace culture where everyone can succeed, grow, and thrive. They actively promote diversity and encourage the engagement of women, minorities, individuals with disabilities, and protected veterans. Join this impactful team and become part of the transformation in live entertainment – making legends happen. The role offered is key to maintaining the high standards of food preparation and presentation across various live events and venue operations. It involves contributing to the preparation, cooking, and attractive presentation of food items to ensure guests receive high-quality and memorable culinary experiences. The role also requires maintaining a clean and organized kitchen environment that supports efficient operational flow and complies with health and safety standards. This position supports banquet service by ensuring all banquet event orders (BEO) are fulfilled accurately and on schedule. Additional responsibilities include preparing recipes as directed, ensuring all kitchen equipment is cleaned and maintained according to schedule, designing buffet food presentations that attract and satisfy customers, and maintaining a safe working environment. The role may involve multitasking in a fast-paced setting, requiring adaptability and strong communication skills. Working hours can be flexible, covering daytime, evening, weekends, and holidays, to meet the demanding schedules of live events. The organization offers competitive pay commensurate with experience and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan, supporting employees' health, financial security, and career growth.

• Must have a high school diploma or GED
• 1 to 2 years of customer service or kitchen experience
• ability to work flexible hours including daytime, evenings, weekends, and holidays
• physical ability to perform prolonged standing, lifting, stooping, and walking
• able to regularly lift and/or move up to 30 pounds