Kitchen Prep Associate - Dumpling Prep - Costa Mesa, CA

Din Tai Fung (DTF) is a globally renowned restaurant brand, celebrated for its mastery in crafting Xiao Long Bao, a traditional Shanghainese soup dumpling. Since its inception in 1972, Din Tai Fung has become synonymous with exceptional quality, warm hospitality, and authentic flavors that attract food lovers around the world. With over 165 locations across 13 countries, Din Tai Fung continues to expand its presence while maintaining its status as a family-owned establishment passed down through generations. This global culinary icon is especially noted for its dedication to excellence in food, service, and ambiance, establishing itself as a leader in the upscale casual dining segment. In the United States alone, Din Tai Fung operates 16 locations, providing a unique cultural dining experience that balances sophistication with an inviting atmosphere suitable for any occasion. The role offered at the Din Tai Fung location in Costa Mesa, California (South Coast Plaza) offers a rewarding entry point into the culinary world as a Dumpling Trainee. With competitive compensation starting at $22.50 per hour, this position immerses team members in a hands-on training program designed to develop specialized skills in preparing signature dumplings. The Dumpling Trainee will be responsible for preparing, folding, steaming, and presenting dumplings in a visible show kitchen, which demands both technical skill and a commitment to maintaining cleanliness and professionalism. Trainees will participate in a comprehensive training program leading to advancement opportunities as they transition into Dumpling Prep roles, along with wage increases. This is an ideal opportunity for individuals motivated to learn, thrive in a fast-paced environment, and grow within a celebrated international brand dedicated to quality and customer satisfaction. Throughout the training and daily operations, employees will develop expertise in dough preparation, skin rolling, dumpling stuffing, and maintaining food safety and cleanliness standards. The role also emphasizes teamwork, consistent communication, and participation in staff meetings to ensure continuous improvement. Beyond direct food preparation duties, team members will assist with kitchen organization, sanitation, and uphold confidentiality of proprietary recipes and procedures, reflecting the company's high standards for operational excellence. Din Tai Fung North America is committed to equal employment opportunities and values a diverse and inclusive workplace where every employee can contribute and succeed. Applicants must be 18 years or older and legally authorized to work in the United States. Din Tai Fung offers a supportive environment with comprehensive benefits, including medical insurance contributions, vision and dental coverage, retirement plans, and more—making it a desirable workplace for those passionate about culinary arts and professional growth.

• Must be 18 years of age or older
• legal authorization to work in the United States
• open availability
• physical ability to stand for long periods
• willingness to learn and take on challenges
• able to lift and move items up to 50 pounds
• highly motivated and team-oriented
• able to maintain cleanliness and professionalism in a show kitchen environment