Kitchen Manager/Cook - $41600 to $49920 per YEAR

Hope House Colorado (HHC) is a dedicated nonprofit organization committed to empowering teen moms and changing futures for two generations. Located in Arvada, Colorado, HHC offers a supportive environment for teen moms and their children, providing essential resources and educational opportunities. Their mission centers on nurturing and supporting young families with compassion, integrity, and respect, fostering a strong community where both mothers and children can thrive. With a future-focused approach, HHC invests in its employees by encouraging personal growth and development, ensuring a collaborative culture that balances professionalism with a welcoming atmosphere filled with fun and humor. The Kitchen Manager role at Hope House Colorado is a vital position responsible for overseeing all kitchen operations within the HHC Early Learning Center (ELC). This role involves planning, preparing, and serving nutritionally balanced meals including breakfast, lunch, and afternoon snacks for 30 to 100 children. The Kitchen Manager will work within the guidelines set by Colorado Child Care licensing, the Child and Adult Care Food Program (CACFP), and the Colorado Health Department to ensure compliance with health and safety standards. By managing a 4-week rotating menu and overseeing food orders and inventory, the Kitchen Manager plays a crucial role in promoting healthy eating habits among children, helping them understand portion sizes, and exposing them to diverse food options. This position requires a hands-on approach with meal preparation conducted onsite, emphasizing family-style serving and nutritional guidelines. Additionally, the Kitchen Manager will collaborate with volunteers and development teams to coordinate food deliveries and maintain kitchen standards during community events. This role is critical in reinforcing Hope House Colorado's core values and supporting the mission of nurturing the whole child in a safe, engaging, and supportive learning environment. With a salary range of $41,600 to $49,920 depending on experience, this full-time, onsite position operates Monday through Friday from 7:30 a.m. to 4:00 p.m. Employees benefit from comprehensive health plans, retirement options, vacation, and paid leave programs, highlighting the organization's commitment to employee well-being. Hope House Colorado’s Early Learning Center philosophy focuses on nurturing children aged six weeks to five years through play-based learning and strong social-emotional foundations, making the Kitchen Manager’s role essential in supporting these developmental goals.

• Experience working in a commercial kitchen in child food service preparation and/or management
• ServSafe certification or ability to acquire within one month of hire
• Knowledge and understanding of measurements for large quantity food preparation
• Availability to work onsite at Arvada location Monday-Friday 7:30 a.m. to 4:00 p.m.