Kitchen Manager - Hiring Immediately - $17 per HOUR

Our company is a dynamic and customer-focused establishment known for delivering high-quality food and exceptional dining experiences. We take pride in creating a supportive and engaging work environment where employees have the opportunity for growth and professional development. Committed to maintaining the highest standards in food safety, quality, and customer satisfaction, we continue to expand and evolve in a competitive market. As a team-oriented organization, we value leadership, integrity, and collaboration in all aspects of our operations. We are currently seeking a Kitchen Manager to join our team, offering a competitive hourly wage of $17. In this vital role, the Kitchen Manager reports directly to the General Manager and is responsible for supervising all kitchen operations and staff members. The position demands overseeing kitchen workflow, inventory management, and compliance with food safety standards. The ideal candidate will exhibit strong leadership capabilities and foster a positive work environment to maximize efficiency and quality in food preparation. The Kitchen Manager will lead and organize kitchen employees, ensuring that food orders are accurately managed while maintaining optimal stock levels through daily inventory assessments and material ordering. They will assist the General Manager by providing daily direction and development for team members, managing kitchen cleanliness, and ensuring proper food storage according to health and safety regulations. Additionally, the role requires coaching and mentoring kitchen staff, delivering performance feedback, and supporting continuous improvement initiatives. Effective communication skills are essential for this role, as the Kitchen Manager must liaise regularly with other managers, the General Manager, and the Director of Operations to align operational goals and address any challenges. This position requires a proactive and detail-oriented leader who can maintain a sense of urgency in a fast-paced environment while adhering to company quality systems and safety requirements. The Kitchen Manager role is instrumental in driving both the operational and cultural success of the kitchen team, combining hands-on leadership with strategic oversight to enhance food service delivery and customer satisfaction.

• Food Safety certification
• 3+ years of demonstrated success managing employees in a kitchen or food preparation setting
• Ability to stand up to 8 hours a day and lift 40 lbs
• Advanced understanding and ability to follow excellent food safety practices
• Exceptional communication and interpersonal skills
• Detail orientated with excellent analytical and problem-solving skills
• Positive attitude, honesty, and a team player mentality
• Maintain sense of urgency and ability to work under pressure
• Exhibit leadership skills: Integrity, positive influence, sales builder, profit builder, and people developer