Kitchen Manager - $55000 to $65000 per YEAR

The hiring establishment is a dynamic food service company dedicated to delivering exceptional dining experiences. As a reputable organization in the hospitality industry, the company focuses on maintaining high standards in food quality, customer service, and operational efficiency. Known for its commitment to excellence and teamwork, it operates a busy kitchen environment where precision and creativity are valued. The company fosters a supportive workplace culture that promotes professional growth and adherence to health and safety guidelines. This full-time position reports to the Kitchen Manager and offers a stable employment opportunity for dedicated culinary professionals looking to further their careers in food service management. The role of Kitchen Manager is pivotal in ensuring the smooth operation of all back-of-house activities within this kitchen-based environment. This leadership position entails planning and preparing meals that meet rigorous quality and presentation standards while overseeing the kitchen staff to ensure that daily operations align with company policies and regulatory requirements. The Kitchen Manager will be responsible for conducting routine inspections to monitor food quality, cleanliness, and overall kitchen efficiency. They also coordinate comprehensive training programs for kitchen and service employees, ensuring all staff are well-equipped to meet the demands of their roles. Additionally, the Kitchen Manager plays an integral role in menu development and recipe standardization, crafting dishes that appeal to consumer tastes while considering nutritional aspects, budget constraints, and ease of preparation. Collaboration with other management members is essential, especially in areas like plate presentation, special event menu planning, and service area design. This position demands an individual who can thrive under pressure, motivate a team, and maintain an environment that adheres to the highest standards of food safety and sanitation. With a focus on quality control and operational leadership, the Kitchen Manager contributes significantly to the company’s reputation for excellence and customer satisfaction. Employment is full-time and exempt, reflecting the managerial responsibilities and expectations associated with this role.

• A high school diploma or equivalent preferred
• Current manager sanitation certificate required
• Prior experience in related food service positions required
• Ability to work in high-stress environment
• Moderate reading and writing skills
• Proficient interpersonal relations and communicative skills
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
• Manual dexterity
• auditory and visual skills