Kitchen Manager - $39000 to $62400 per YEAR

The hiring establishment is a reputable restaurant aiming to provide exceptional dining experiences to its customers through delicious food and top-notch service. As a vibrant and dynamic company within the hospitality industry, the restaurant is committed to maintaining high standards in food quality, safety, and operational efficiency. The restaurant fosters a collaborative, energetic atmosphere where employees are valued and encouraged to contribute positively to the overall success of the business. This environment cultivates growth and learning, making it an ideal workplace for individuals passionate about culinary arts and restaurant management. We are currently seeking an experienced and dedicated Kitchen Manager to join our team. This role is pivotal to the smooth and safe operation of the kitchen department. The Kitchen Manager will oversee and coordinate all kitchen activities, ensuring compliance with all health and safety regulations while maintaining the highest quality of food preparation and service. This full-time position requires a motivated leader who can manage inventory, supervise kitchen staff, and collaborate with the restaurant management team on menu pricing and adjustments. The Kitchen Manager will also be responsible for recruiting, training, and scheduling employees to uphold operational excellence. A key focus of this role is to maintain a clean and organized kitchen environment while preparing accurate weekly and monthly cost reports that contribute to effective budget management. This role demands superior people management skills, effective communication, meticulous attention to detail, and a strong commitment to maintaining safety standards. The ideal candidate will possess an ability to inspire and teach team members, have a solid understanding of labor laws, health codes, and safe food handling practices, and be flexible to work a demanding schedule including days, nights, weekends, and holidays. The position reports to the restaurant manager and offers an opportunity to play an integral part in the restaurant's continued success and reputation for excellence. If you have a passion for hospitality and leadership, and thrive in a fast-paced and challenging environment, this Kitchen Manager opportunity is perfect for you.

• High school diploma or equivalent
• Valid driver’s license
• Minimum of 2 years previous restaurant management experience preferred
• Ability to work flexible schedule including days nights weekends and holidays
• Ability to lift and move up to 50 pounds
• Must be self-motivated and detail oriented
• Excellent communication skills
• Flexibility to work at least 50 hours per week
• Basic computer skills
• Knowledge of safety and security systems and procedures preferred