Kitchen Leader - Quick Hire!

Chipotle Mexican Grill, Inc. is a globally recognized fast-casual restaurant chain known for its dedication to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all of its restaurants in North America and Europe, ensuring consistent quality and brand experience. The company is committed to cultivating a better world by transforming the traditional fast-food experience into one that values sustainability, quality, and community impact. Chipotle is a leader in digital innovation, technology adoption, and sustainable business practices, aiming to make better food accessible to everyone. The Kitchen Leader role at Chipotle is an exciting opportunity for individuals passionate about food quality, team leadership, and customer service excellence. This role involves mastering the preparation of great food, including grilling meats, sautéing vegetables, and ensuring every dish meets Chipotle's high standards for taste and presentation. Kitchen Leaders are pivotal in maintaining the cleanliness, organization, and safety of the kitchen environment while also being responsible for managing inventory, monitoring equipment maintenance, and minimizing food waste. They serve as role models for crew members, fostering teamwork and supporting the development of future Kitchen Leaders by providing mentorship and training. This position is physically active and fast-paced, requiring individuals to be on their feet and actively engaged in achieving their station's goals, resolving issues as they arise, and collaborating with front-of-house staff to deliver outstanding customer experiences. Chipotle offers competitive pay for the Kitchen Leader position, with a base salary range of $21.25 to $23.65 per hour, supplemented by digital tips and a comprehensive benefits package. The company values diversity and inclusion, encouraging applicants from all backgrounds to apply and provides reasonable accommodations for individuals with disabilities to support an equitable hiring process. By joining Chipotle as a Kitchen Leader, employees become part of a forward-thinking team dedicated not only to making delicious food but also to cultivating a supportive workplace culture and contributing to the broader mission of sustainable and accessible food practices.

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• have a high school diploma
• have restaurant experience