Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain esteemed for its commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established as an innovative leader in the food industry, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants, setting it apart in terms of operational control and quality assurance. The brand's core philosophy revolves around sustainability, digital innovation, and providing exceptional customer experiences centered on integrity and fresh, better-for-you food options. Chipotle has a strong culture that fosters diversity, equity, and inclusion, cultivating a workplace environment that supports growth, community, and teamwork. The role of Kitchen Leader at Chipotle represents a unique opportunity to contribute meaningfully to the company’s mission to change the face of fast food while building essential culinary and leadership skills. This position focuses on ensuring that every dish served is prepared with the highest quality and safety standards, reflecting Chipotle’s Food With Integrity philosophy. As a Kitchen Leader, you will be responsible for preparing food items such as grilled meats and sautéed vegetables, maintaining an orderly and well-stocked kitchen, and ensuring all cooking equipment is functional and properly maintained. You will also play a pivotal role in leading and mentoring crew members, guiding them into future leadership roles within the kitchen team. Working as a Kitchen Leader requires a balance of hands-on food preparation expertise and the ability to foster a positive and efficient team environment. The position involves constant engagement on your feet, overseeing workflow, managing inventory and food waste, and supporting a smooth collaboration between back-of-house and front-of-house teams to enhance customer satisfaction. You will participate in maintaining cleanliness and safety protocols throughout the kitchen and complete essential documentation such as Material Safety Data Sheets and inventory rotation processes to adhere to compliance standards. Chipotle values individuals who can articulate the company's commitment to food quality and sustainability, and those who have the necessary communication skills to work effectively with team members and customers alike. This role is ideal for candidates with restaurant experience seeking to elevate their careers in a fast-paced, yet thoughtful and mission-driven culinary environment. Moreover, Chipotle offers a competitive compensation package along with numerous benefits including tuition assistance, medical insurance, and opportunities for advancement. By becoming a Kitchen Leader, you will be an integral part of a transformative team championing better food accessibility and operational excellence within a company renowned for its ethical food sourcing and employee-first culture.

• Have a high school diploma
• Have restaurant experience
• Be able to communicate effectively in the primary language(s) of the work location
• Be willing to adhere to Chipotle’s Food With Integrity philosophy
• Be available to work flexible hours in a fast-paced kitchen environment