Kitchen Leader-$21.25 To $23.65 Per HOUR•Oceanside,CA,USA,CA•Chipotle

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle differentiates itself from typical fast-food establishments by emphasizing high-quality food, sustainability, and a transparent food sourcing philosophy called Food With Integrity. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its restaurants throughout North America and Europe. As an organization, Chipotle fosters a culture rooted in values, prioritizing diversity, equity, and inclusion at all levels. The company is dedicated to providing an exceptional guest experience by continuously innovating in digital technology and sustainable business practices while maintaining a passionate and people-first workforce. Chipotle encourages qualified applicants from diverse backgrounds and is an equal opportunity employer, providing reasonable accommodations in compliance with the Americans with Disabilities Act and other applicable laws. The Kitchen Leader role at Chipotle offers a unique opportunity to be at the heart of the restaurant's culinary operation, contributing directly to food quality, safety, and team development. This position is designed for individuals who are eager to learn and grow, playing an essential part in delivering delicious food while leading by example within a fast-paced environment. Kitchen Leaders at Chipotle not only hone their cooking skills, such as preparing menu items, grilling meats, and sautéing vegetables but also take ownership of maintaining a clean, organized, and safe kitchen. Responsibilities include ensuring food is prepared according to established procedures, managing inventory and minimizing food waste, and fostering a strong, collaborative dynamic between back-of-house and front-of-house Crew members. Additionally, Kitchen Leaders train and mentor Crew members, equipping them to become future leaders and ensuring adherence to health and safety guidelines. This role demands an active, on-your-feet approach, requiring individuals to be attentive, proactive, and supportive team players dedicated to exceptional customer service. This position is offered with competitive compensation, with base pay ranging between $21.25 and $23.65 per hour, supplemented by digital tips. Beyond salary, Chipotle provides a comprehensive benefits package including tuition assistance, free meals, medical, dental, and vision insurance, paid time off, holiday closures, and promising opportunities for career advancement, highlighting that approximately 80% of managers started as Crew members. The Kitchen Leader role is ideal for those with a background in restaurants or food preparation who wish to grow within a forward-thinking and socially responsible company. By joining Chipotle, employees participate in a company mission that goes beyond food—supporting sustainable agriculture, empowering people, and cultivating a better world through every customer interaction. This role is a stepping stone toward leadership positions, perfect for those passionate about food quality, team collaboration, and creating memorable dining experiences in a fast-casual restaurant environment.

• High school diploma
• Previous restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Strong communication skills including speaking, writing, and understanding the primary language(s) of the work location