Kitchen Leader - $19.2 to $21.38 per HOUR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is cultivating a better world through responsible sourcing and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With its presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. As a trailblazer and innovator in the food industry, Chipotle is passionate about providing great guest experiences. The company continuously strives to make its food more accessible to everyone, embracing a demonstrated purpose while advancing digital, technological, and sustainable business practices. Beyond serving delicious and nutritious food, Chipotle is committed to fostering a people-first culture that values diversity, equity, and inclusion at all levels. As an equal opportunity employer, it encourages applications from qualified candidates regardless of personal characteristics, and it provides reasonable accommodations for applicants with disabilities during the hiring process. The role of Kitchen Leader at Chipotle offers a dynamic opportunity to develop culinary skills and leadership within a forward-thinking company that is redefining the fast food experience. The Kitchen Leader is entrusted with ensuring the food served is of the highest quality, from preparing and grilling meats to sautéing vegetables and adhering to kitchen procedures that guarantee food safety and deliciousness. This position holds significant responsibility for maintaining a clean, organized, and well-stocked kitchen while ensuring equipment is well-maintained and functional. As a key team player, the Kitchen Leader supports and fosters strong collaboration between the back of house and front of house crew members, modeling teamwork and excellent customer service. This role also involves training and mentoring crew members, guiding them to become future Kitchen Leaders themselves. Constantly active and engaged, the Kitchen Leader manages kitchen workflows, oversees inventory and waste monitoring, resolves food quality issues, and ensures compliance with health and safety guidelines, including filling out essential documentation like Material Safety Data Sheets (MSDS) and inventory rotation (FIFO). The position requires individuals who embody Chipotle’s Food With Integrity philosophy and are committed to cultivating a welcoming, high-energy kitchen environment. Candidates will benefit from robust opportunities for professional growth, as 80% of managers began their careers as crew members. Chipotle offers competitive compensation and a comprehensive benefits package, including tuition assistance covering 100% of select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and ample prospects for advancement. Joining Chipotle as a Kitchen Leader means becoming part of a mission-driven company dedicated to bettering the world through responsible food practices and exceptional guest experiences while championing diversity and inclusion in the workplace.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location