Killeen,TX,USA Airline($37.2k-$52.4k/Year) | Hiring

Denny's is a renowned American diner-style restaurant chain known for its round-the-clock service and classic American breakfast items. Independently owned and operated by franchisees, Denny's has established itself as a beloved dining destination across the United States. The brand's commitment to great-tasting food and exceptional customer service has made it a popular choice for families, travelers, and locals alike. Each franchisee operates under the larger Denny's brand umbrella, delivering consistent quality and a welcoming dining experience that aims to make every guest feel comfortable and valued. The culture of Denny's focuses on community, hospitality, and fostering an environment where employees can grow both personally and professionally. As a franchisee, each restaurant benefits from Denny's strong brand recognition and operational support while remaining independently responsible for employment and day-to-day restaurant management. This full-time Restaurant Manager position at an independently owned and operated Denny's franchise offers an exciting opportunity for leaders passionate about food and customer service. The role is integral to delivering an experience that goes beyond just the food served – it’s about how guests feel from the moment they walk in the door until they leave satisfied. This position requires overseeing all aspects of restaurant operations including staff management, maintaining high standards of food quality, health and safety compliance, and championing a culture of hospitality. As Restaurant Manager, you will lead the team by example, ensuring excellent guest satisfaction and operational efficiency. Your dedication to creating a positive dining atmosphere and motivating your team will help drive the restaurant’s success. This role involves managing schedules, training and developing staff, handling customer concerns with care, and working closely with franchise ownership to meet business goals. Working as a Restaurant Manager at Denny's means more than just managing a team – it means becoming part of a community-centered brand that values inclusivity, equal opportunity employment, and a strong work ethic. The independent franchisee maintains full control over hiring policies, thereby providing a hands-on management experience where your leadership decisions directly contribute to the restaurant’s growth and profitability. This career path offers potential for advancement within the franchise network and the broader restaurant industry. Candidates with a passion for hospitality, strong organizational skills, and commitment to guest satisfaction will find this role rewarding and dynamic. Join Denny's and be a part of a team dedicated to feeding people with not only great food but also memorable experiences.

• High school diploma or equivalent
• Previous experience in food service or restaurant management
• Excellent interpersonal skills
• Availability to work flexible hours including nights, weekends, and holidays
• Ability to handle stressful situations calmly
• Basic understanding of business operations
• Commitment to providing exceptional guest experiences