Join Team in Baltimore,MD,USA:Food Runner | Hiring
Posted on October 24, 2025
Role Based in Baltimore, MD, USA
Key Information
- Impactful work with supportive local leadership.
- Pay:
- Benefits: A comprehensive benefits package is included.
- Worksite: Baltimore, MD, USA, MD
- Job Title: Food Runner
- Core objectives involve your professional skills in a dynamic.
- Hiring Organization: NANDO'S
- This Baltimore, MD, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our NANDO'S team in Baltimore, MD, USA, MD is growing.
- Benefit from working in Baltimore, MD, USA, a key hub for the a dynamic industry.
Nando's PERi-PERi is a vibrant and highly popular restaurant chain known for its unique flame-grilled peri-peri chicken and warm, welcoming atmosphere. Established in South Africa, Nando's has grown into a global sensation with locations across North America, Europe, and other parts of the world. The company's commitment to delivering delicious food with a focus on quality service has earned it a loyal customer base and a reputation as a fun and exciting place to work. Nando's North America operates multiple locations, offering both full-time and part-time employment opportunities with competitive wages and a supportive work environment.
As a Food Runner/Server at Nando's, you play a vital role in creating the memorable dining experience the brand is known for. The position requires you to ensure that guests receive their meals promptly and in excellent condition while maintaining a friendly and professional demeanor. A Food Runner/Server transports food from the kitchen to the correct tables, announces the dishes to guests, and continuously engages in setting, clearing, and resetting tables to keep the station efficient and inviting. This role is pivotal to the seamless operation of the restaurant, requiring teamwork, quick decision-making, and excellent communication skills. At Nando's, the Food Runner/Server position offers an opportunity to build a career in the restaurant industry or simply earn a reliable income in a dynamic and fun environment.
Employment type is flexible, including both full-time and part-time roles, making it suitable for students, career starters, or individuals seeking supplementary income. Compensation includes a competitive base wage supplemented by an average of $3-$4 per hour in tips. Additionally, employees enjoy a range of perks such as free meals during shifts, telehealth medical and mental health benefits for employees and their families, and earn Paid Time Off after one year of employment alongside immediate Sick and Safe leave. Nando's also encourages career advancement through internal development programs and offers a 401k plan, underscoring their commitment to employee growth and financial security.
Working at Nando's means being part of a team dedicated to delivering excellent customer service and creating a welcoming experience for all guests. The company embraces diversity and inclusivity, reflected in its equal opportunity employment policy that prohibits discrimination on any protected characteristic. The Food Runner/Server role requires physical stamina, including the ability to stand or walk for up to 8-10 hours per day, lift up to 15 pounds repeatedly, and climb stairs in multi-level restaurants, ensuring readiness for the active nature of the position. With a positive work atmosphere, strong team support, and opportunities for personal and professional growth, Nando's offers a rewarding employment experience for those motivated to succeed and grow within the hospitality industry.
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs during shifts
- Must be able to walk or stand for 8-10 hours per day
- Good hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push and pull
- Ability to lift overhead
- Must be able to climb stairs in multi-level restaurants