Join Loomis Village in Springfield,MA,USA as a Sous Chef-Join The
Posted on October 24, 2025
Springfield, MA, USA Role Highlights
Key Information
- Role in Springfield, MA, USA: Sous Chef - Join The Team!
- Based in: Springfield, MA, USA, MA (a vibrant local hub)
- Hiring Organization: Loomis Village
- This Springfield, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Loomis Village team in Springfield, MA, USA, MA is growing.
- Benefit from working in Springfield, MA, USA, a key hub for the a dynamic industry.
Rewards
- Compensation: $23-$29/Hour (approx. $54.1k/Year)
- Benefits: This role offers a competitive benefits package.
- Impactful work with supportive local leadership.
Responsibilities
- Apply your your professional skills skills at our Springfield, MA, USA location.
The Loomis Communities is a distinguished organization committed to enhancing the lives of older adults through compassionate care, vibrant community living, and exceptional dining experiences. Established with a foundation of integrity, security, and hospitality, The Loomis Communities prides itself on fostering a welcoming environment that supports positive aging. With a wide array of offerings including dining services, residential options, and a strong focus on well-being and personal fulfillment, The Loomis Communities continually strives to maximize the quality of life for its residents. Joining this organization means becoming part of a team that values collaboration, growth, and dedication to excellence in every aspect of community living.
We are currently seeking a motivated and skilled Sous Chef to join our culinary team on a full-time basis (37.5 hours per week). This position requires availability during evenings and weekends and offers competitive benefits such as 403(b) retirement plans, paid time off (PTO), sick time, and more. The Sous Chef role at The Loomis Communities is vital in delivering extraordinary dining experiences across multiple on-site food locations within the community. This is an exciting opportunity for a culinary professional passionate about creating exceptional dishes and eager to lead and inspire a dedicated foodservice team.
As a Sous Chef, you will work closely with our Executive Chef to oversee daily kitchen operations, mentor and develop culinary staff, and contribute to menu planning and recipe execution. Your culinary expertise will be showcased through the preparation of a variety of exquisite dishes, ranging from artisanal small-batch creations to large-scale meal productions. You will be instrumental in ensuring that all culinary offerings meet the highest standards of safety, quality, and presentation, including accommodations for special dietary needs.
The role demands a commitment to excellence and continuous improvement, with a strong emphasis on safety and adherence to culinary best practices. Beyond the kitchen, the Sous Chef plays a crucial role in fostering a positive and productive work environment by promoting team growth and development. You'll also serve as a primary customer service ambassador, consistently delivering high-touch dining experiences that enhance the lives of residents, supporting their health and happiness through nourishing, thoughtfully-prepared meals.
Joining The Loomis Communities as a Sous Chef means embracing a career where your culinary creativity and leadership skills are celebrated and where your work makes a meaningful difference in the community. We invite passionate, proactive culinary professionals to apply and become part of an organization dedicated to excellence and positive aging. Together, we can create unforgettable dining experiences that enrich the lives of our residents every day.
- Availability for evening and weekend shifts
- Ability to work full-time at 37.5 hours per week
- Commitment to maintaining high culinary and safety standards
- Ability to work effectively in a fast-paced environment
- Physical stamina to perform kitchen duties
- Strong organizational and time management skills