Join Honest Weight Food Co-op in Albany,NY,USA as a(PT)Food

This job opportunity is offered by a food service establishment specializing in bakery and deli products, emphasizing quality, local sourcing, and customer satisfaction. The company is committed to equal employment opportunity, ensuring that all qualified candidates are considered for employment without discrimination based on race, color, religion, gender, national origin, disability status, protected veteran status, or any other legally protected characteristic. The workplace fosters a positive environment focusing on teamwork, creativity, and dedication to superior food preparation and customer service. The available position is for a part-time Baker within the food service department. This role is integral to preparing and delivering an attractive and delicious selection of baked goods, especially breads, alongside a variety of other bakery items. The Baker will develop and follow standard recipes that align with the company’s food policy and departmental objectives, prioritizing local and organic food sourcing, consistent product quality, and cost-effective labor and inventory management. Part-time shifts typically run from 10 am to 6:30 pm, and the starting wage is $17.50 per hour. The Baker reports directly to the Food Service Manager and works collaboratively within a team to meet production goals and provide an outstanding customer experience. In this role, Bakers are expected to perform daily inventory tasks, monitor ingredient pricing, adhere strictly to recipe standards, and ensure product freshness and presentation. A commitment to maintaining high standards for food safety, sanitation, and regulatory compliance is essential. The Baker takes responsibility for maintaining a clean and well-organized work area, managing bakery ingredient inventory, preparing bakery displays, and accommodating diverse dietary preferences including vegan, vegetarian, and gluten-free options. Additionally, the Baker collaborates closely with the Deli Manager to coordinate bakery equipment and supply needs, introduce new recipes while ensuring accurate costings, and track bakery sales and losses to optimize production quantities. Seasonal and holiday specialty items are also developed under this role, demonstrating creativity alongside consistency. Superior customer service skills are vital, as the Baker interacts regularly with customers and colleagues to ensure a welcoming and pleasant environment. This includes greeting customers, maintaining awareness throughout the store, and going above and beyond to exceed expectations. The position requires the ability to work efficiently in a fast-paced, deadline-driven environment while remaining calm and organized. Strong communication skills, both verbal and written, are needed to effectively coordinate production schedules and report any operational needs or concerns promptly. Bakers are expected to train and supervise substitute workers, attend departmental meetings, and participate actively as part of the food service team. Overall, this is a dynamic role that balances technical baking skills, operational efficiency, creativity, and excellent customer service within a supportive and community-focused food service establishment. The position offers opportunities for personal growth, skill development, and meaningful contributions to a company dedicated to quality, sustainability, and inclusiveness in the food service industry.

• 2+ years of experience in baking or equivalent combination of culinary education and experience
• ability to stand 100% of the work time
• ability to regularly lift and transport 50 lbs
• strong attention to detail
• ability to work safely in a busy kitchen environment
• knowledge of food safety and sanitation standards
• good communication skills
• ability to follow instructions in a noisy and fast-paced setting
• basic computer literacy including email and word processing
• willingness to collaborate with co-workers
• punctuality and reliability
• self-motivation and flexibility
• ability to work scheduled shifts including 10am to 6:30pm
• readiness to work beyond scheduled hours when needed