Join CKE Restaurants in Winston-salem,NC,USA as a General

The company hiring for this position is a reputable entity in the restaurant industry committed to delivering exceptional guest experiences and maintaining high standards of service and operational excellence. This establishment prioritizes creating a welcoming and enjoyable environment for both guests and employees, fostering a culture where the guest is always prioritized and their satisfaction is paramount. Known for its dedication to quality, consistency, and integrity, the company emphasizes the importance of teamwork, employee development, and adherence to safety and regulatory standards within its restaurants. The role being offered is a management position within a restaurant setting that demands strong leadership, operational oversight, and a guest-focused mindset. The successful candidate will be responsible for modeling and promoting an environment where guests feel valued and where their concerns are addressed promptly and positively. This leadership role requires hiring, training, and empowering employees to deliver consistent guest satisfaction, evaluating employee performance, and continuously enhancing staff skills and morale to improve the overall service experience. In addition to managing guest relations, the manager will also oversee the restaurant's business operations, including developing and executing a strategic business plan that covers financial management, manpower planning, and local marketing initiatives. Ensuring adherence to labor laws and company policies, especially around food safety and sanitation, will be a critical aspect of this role to guarantee the health and safety of guests and employees alike. The manager will also be expected to maintain a fun and motivational work culture, uphold company values, and drive performance through clear communication of expectations, recognition of achievements, and accountability for underperformance. The position demands someone with a minimum of 3 to 5 years of management experience, preferably in the restaurant industry, who is prepared to work a flexible schedule totaling approximately 47.5 to 50 hours per week. The candidate should have a good grasp of computer use, financial and analytical skills including budgeting and P&L management, and strong organizational and team-building capabilities. Physical stamina and the ability to handle the demands of a busy restaurant environment are also essential. Overall, this management role is ideal for a driven individual passionate about hospitality, operational excellence, and leading a team to success in a dynamic restaurant setting.

• High school diploma or equivalent
• 3 to 5 years of management experience preferably in the restaurant industry
• able to work a standard 47.5 to 50 hour work week
• able to work flexible hours necessary to manage and operate the restaurant effectively
• basic knowledge of computers
• able to stand for long periods of time
• able to work long hours
• able to work around heat and others in close quarters
• able to lift 50 to 75 pounds comfortably
• able to move throughout the restaurant and observe restaurant operations and employee work performance
• able to work with various cleaning products