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Hooters of America LLC is a renowned restaurant chain best known for its casual dining experience featuring a vibrant atmosphere, delicious food, and attentive service. Established as an iconic concept, Hooters operates over 450 restaurants worldwide, with expansions continually underway. The company prides itself on delivering an unforgettable dining atmosphere complemented by its world-famous Hooters Girls, who contribute to the unique hospitality and lively environment of the brand. Hooters' appeal combines exceptional food, including their signature hot wings, with a fun and engaging customer service experience that has made it a staple in the casual dining segment. Hooters of Mason is seeking a dedicated and dynamic Restaurant Manager to join their team. This position plays a crucial role in overseeing various operational aspects, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and overall restaurant atmosphere. The Restaurant Manager supports the General Manager in ensuring smooth and efficient operations aligned with the company’s policies and standards. This includes managing vendor relationships to ensure businesses' needs are met while maintaining sound financial and operational practices. Another significant aspect of this role involves assisting with the selection, training, and development of front-of-house and back-of-house employees, ensuring each team member is successful in their role and contributes positively to the dining experience. This management role encompasses a wide range of responsibilities that cover performance management of hourly employees, business administration tasks such as payroll, human resources, marketing efforts, and financial reporting. A critical part of this position is promoting the Hooters brand by building sales, increasing profits, and ensuring guest satisfaction remains consistently high. As a culture-driven company, Hooters values core principles, including showing care, elevating spirit, respecting everyone, valuing feedback, and exceeding expectations. The Restaurant Manager is expected to embody these values and lead by example within their team. Candidates passionate about food, people, and creating an enjoyable work environment will find Hooters to be an excellent fit. The company also offers comprehensive paid training programs designed to equip managers with essential skills, leadership qualities, and opportunities for career advancement within the organization. This career path supports continuous professional growth while contributing to the success of one of the most recognized brands in the hospitality industry. The position requires a strong multitasker capable of managing both the operational and human elements of a busy restaurant setting. If you're ready to take the lead in a fun, fast-paced, customer-focused environment and believe you look good in orange, Hooters of Mason invites you to apply for their Restaurant Manager position today.

• High school diploma or GED
• minimum 2 years full service restaurant management experience
• valid ServSafe alcohol certification
• 21 years of age or older
• legal eligibility to work in the area
• ability to complete required food safety and sanitation training
• strong communication skills
• ability to manage teams in a fast paced environment
• basic computer skills including Microsoft Word and Excel
• ability to multitask and manage priorities effectively