Jetblue Careers:General Manager-wendy's Farmington(Farmington,AR,USA)

The General Manager position at our restaurant is a pivotal leadership role that directly influences the overall success and operational excellence of our establishment. Our restaurant is dedicated to delivering an exceptional dining experience, consistently upholding high standards in food quality, customer service, safety, and cleanliness. As a part of a respected company in the hospitality industry, we emphasize creating a positive and productive work environment for our team, while simultaneously achieving our business goals and maintaining strong community ties. The General Manager plays a crucial role in leading a team of assistant managers, shift managers, and crew members to ensure that every aspect of the restaurant functions smoothly and efficiently. The primary responsibility of the General Manager is to oversee all daily restaurant operations under the guidance of the district manager and various supervisors. This role mandates a commitment to managing staffing levels effectively, overseeing the recruitment, hiring, promotion, and discipline process in compliance with company policies, and fostering a culture of respect and professionalism throughout the entire team. Furthermore, the General Manager is accountable for ensuring that food preparation meets or exceeds brand standards, maintaining exceptional hygiene practices, managing cost controls, and ensuring facilities are properly maintained. Beyond operational oversight, the General Manager is instrumental in developing crew members through comprehensive training programs that cover customer service, food safety protocols, and role-specific skills. They are responsible for setting schedules, monitoring inventory, handling administrative duties, and ensuring adherence to cash handling procedures. They also manage service quality by engaging with customers and providing direct feedback to the team, focusing on improving efficiency and customer satisfaction. The role demands strong leadership skills, the ability to solve problems proactively, and adapt to changing circumstances while maintaining a positive workplace culture. The General Manager must also ensure compliance with all health and safety regulations, fostering a safe working environment. Physically, the role involves extended periods of standing, moving throughout the restaurant, handling kitchen equipment, and occasionally lifting materials. Overall, the General Manager is integral to the restaurant's success, serving not only as an operational leader but also as a mentor and motivator to the team. This position offers a unique opportunity for professionals driven by excellence in hospitality and leadership within the restaurant industry. We offer a full-time employment type with a competitive salary aligned to experience and qualifications.

• high school diploma or g.e.d.
• managerial or supervisory experience
• excellent communication skills
• good computer proficiency
• ability to manage a team
• strong problem-solving skills
• driver’s license and access to a vehicle
• must be 21 years or older