Jetblue Careers:Cook-Food & Nutrition-Trenton-FT-Varied

Capital Health is a leading healthcare system committed to delivering progressive and quality patient care to the region it serves. With a substantial investment in its highly skilled physicians, nurses, and support staff, Capital Health is distinguished by its dedication to excellence and the integration of advanced technology to enhance patient outcomes. The health system comprises two hospitals and the Capital Health Medical Group, a network of over 250 providers offering a wide range of primary, specialty, and hospital-based care services. This comprehensive setup positions Capital Health as a prominent force in the healthcare landscape, striving to meet the diverse needs of its community with compassion and expertise. The organization has earned the prestigious Magnet recognition for nursing excellence five times, highlighting its commitment to quality nursing standards and a supportive work environment. This achievement underscores the system’s focus on fostering an environment where healthcare professionals can thrive and deliver exceptional care. In alignment with its mission to attract top talent, Capital Health offers flexible and competitive compensation packages tailored to meet the needs of its employees. Compensation varies based on full-time or part-time status and assigned hours, ensuring equitable pay aligned with individual circumstances. The minimum pay rate for this particular role is $22.52 per hour, reflecting the organization’s dedication to fair and competitive remuneration. The current opportunity is for a Food Service Cook position requiring weekend and holiday availability, emphasizing the critical role this position plays in the hospital’s daily operations. The Food Service Cook is responsible for preparing and maintaining quality food items following strict health and safety protocols, including HACCP regulations. Precision in following recipes, accurate recording of food temperatures, proper food storage, and sanitation are essential components of this role. This role not only supports patient nutrition but also contributes to overall patient satisfaction and safety, which is fundamental in a healthcare setting. The position demands strong food preparation competencies and an ability to ensure that all meals served meet high standards of quality, safety, and consistency. The Food Service Cook will be tasked with monitoring temperatures and logging food safety data, ensuring compliance with health regulations, and maintaining the cleanliness and sanitation of all food handling areas. Candidates must be attentive to details such as labeling, dating, and the first-in-first-out inventory method to minimize waste and ensure freshness. Beyond technical skills, this role requires excellent interpersonal and communication abilities as the Food Service Cook will be working closely with food service management and other staff members to deliver an optimal dining experience. The position also calls for the capability to work independently and build cooperative relationships within a multidisciplinary healthcare team. Physical demands include frequent walking, lifting objects up to 50 lbs, bending, and standing for extended periods, underscoring the physically active nature of the job. Additionally, candidates must be equipped to handle occupational exposures typical in a healthcare environment, such as working around airborne communicable diseases and extreme temperatures. Capital Health supports its employees by offering a comprehensive benefits package, which includes physical health coverage, retirement savings plans, caregiving support, emotional wellbeing resources, transportation benefits, and a robust paid time off policy. This total rewards approach demonstrates the organization’s commitment to supporting employee health, work-life balance, and financial security. In summary, this Food Service Cook role at Capital Health presents a vital opportunity for an experienced cook with a passion for food safety and quality in a dynamic healthcare setting. It provides a supportive workplace with competitive pay, comprehensive benefits, and the chance to contribute meaningfully to patient care and hospital operations.

• High school diploma or GED preferred
• Two years of cooking experience
• Culinary certification preferred
• Strong and efficient food preparation skills
• Excellent interpersonal and communication skills
• Ability to communicate clearly both verbally and in writing
• Ability to build cooperative working relationships with staff, patient families, and visitors
• Ability to work with minimal supervision