Jetblue Aviation Jobs in Glendale,CA,USA | Hiring

Din Tai Fung (DTF) is a globally recognized restaurant brand renowned for its dedication to the art of Xiao Long Bao, an iconic Chinese steamed dumpling. Founded in 1972, Din Tai Fung has grown from a single family-owned establishment into an internationally acclaimed culinary icon, with over 165 locations across 13 countries worldwide. Known for its commitment to quality, consistency, and authentic flavors, Din Tai Fung has received Michelin recognition and continues to be passed down through generations of the founding family, preserving the traditions and standards that have made the brand so successful. In the United States alone, Din Tai Fung operates 16 locations, providing an upscale yet welcoming cultural dining experience suitable for any occasion. The brand prides itself on delivering not only delicious food but also warm hospitality and a refined ambiance that enhances the dining experience. Din Tai Fung remains dedicated to creating first-class dining experiences by upholding rigorous standards in food preparation, service, and overall guest satisfaction. The Kitchen Manager I role at Din Tai Fung's Glendale Galleria location offers an exciting opportunity to be part of a prestigious restaurant environment. The position carries an annual base salary range of $76,200 to $93,200, reflective of various factors such as experience and expertise. This role is pivotal in overseeing prep and sanitation operations within the kitchen, ensuring that all activities meet or exceed brand standards, food safety protocols, and cleanliness expectations. As Kitchen Manager I, the individual will work closely with the Kitchen Manager II to align back-of-house operations with Din Tai Fung’s high standards. Responsibilities encompass leading and coaching prep and sanitation teams, managing daily prep tasks according to inventory and operational guidelines, ensuring compliance with health and safety standards, and maintaining kitchen facility cleanliness and equipment functionality. This role also involves participation in the hiring process, onboarding, and training new kitchen staff members, as well as supporting labor and production scheduling to optimize kitchen efficiency and food cost management. The Kitchen Manager I position is ideal for a culinary professional with a strong background in kitchen operations, leadership skills, and a passion for maintaining high standards in a fast-paced, quality-focused environment. Candidates will have the chance to grow within the company, benefiting from a culture that values internal promotion and professional development opportunities. Din Tai Fung also offers competitive pay and a comprehensive benefits package designed to support employees' well-being and work-life balance, including medical insurance contributions, dental and vision coverage, 401(k) plans, paid time off, and wellness programs. Overall, this role is crucial in upholding Din Tai Fung’s reputation for excellence, ensuring that every dish served meets the exacting quality that guests expect while fostering a supportive and dynamic environment for the kitchen team. Joining Din Tai Fung means becoming a part of a respected culinary legacy dedicated to tradition, quality, and exceptional dining experiences.

• High school diploma or equivalent
• 3+ years culinary experience in casual or upscale casual dining
• 1+ years of culinary lead or supervisory experience preferred
• high level understanding of inventory and ordering processes
• ability to stand for long periods
• ability to lift 20+ lbs
• comfortable with being exposed to hot and cold temperatures