Jersey City,NJ,USA Career:Bar & Beverage Manager-Jersey City,NJ at

Mandarin Oriental, New York is a premier luxury hotel located in the heart of Manhattan, renowned for its exceptional hospitality and stunning blend of modern design infused with stylish oriental flair. The hotel features 244 elegant guestrooms and suites, offering breathtaking views of Manhattan and Central Park, coupled with world-class amenities including the MO Lounge, a 14,500 square-foot Five-Star spa, a state-of-the-art fitness center with a 75-foot lap pool, and premium meeting and event spaces such as a 6,000 square-foot pillar-less ballroom with panoramic views. As a distinguished member of the Mandarin Oriental Hotel Group, it upholds a strong reputation as an award-winning operator of luxury hotels, resorts, and residences globally, delivering legendary service inspired by Asian heritage while pushing the boundaries of luxury experiences. We are currently seeking a Bar/Beverage Manager to join our esteemed Food and Beverage team at Mandarin Oriental New York. This full-time, permanent role plays a vital part in maintaining the dynamic and high-standard operation of the hotel's bar and beverage outlets. The Bar/Beverage Manager is responsible for delivering an exceptional dining and service experience to guests by managing daily operations and developing long-term strategic plans for the bar. This role requires a commitment to Mandarin Oriental’s philosophy and culture built on pillars of legendary quality experiences, integrity, respect, and a growth mindset. The manager will lead and motivate bartenders and servers, ensuring excellent customer service and operational efficiency while adhering to the company’s guiding principles. Responsibilities also include training and evaluating staff, handling scheduling, payroll, inventory, and ordering, and supervising the cleanliness and maintenance of bar areas. Collaboration with guest relations, front office, and other departments is essential to coordinate events, special requests, and ensure seamless service. The manager must also be adept at budget development, financial monitoring, menu updates, and maintaining compliance with legal standards for beverage service. This position offers a highly rewarding opportunity to work in a prestigious luxury setting where guest satisfaction and employee development are paramount, backed by a competitive salary range of $80,000 to $100,000 per year and comprehensive benefits including health, dental, vision coverage, and 401(k) plans.

• Minimum of 3 years experience in similar position preferably in luxury environment
• Reading, writing and oral proficiency in the English language
• Willingness to work a flexible schedule including holidays
• Ability to be flexible with job demands and open-minded
• Ability to operate all equipment necessary to run the Bar
• Ability to operate with grace under pressure
• Ability to move or handle equipment weighing up to 50 pounds
• Ability to work varied hours and days as business dictates
• Ability to stand for up to 8-10 hours per day
• In-depth knowledge of wine and beverages
• Ability to relate to all levels of guests and management
• Ability to handle multiple tasks at one time
• Excellent communication and organization skills
• Ability to handle guest requests in detailed manner
• Excellent attention to detail and extensive service knowledge