Jacksonville,FL,USA Job:Director Of F&B-Quick Hire!(Full-time)

Driftwood Hospitality Management, a leader in the hospitality industry, excels in providing exceptional guest experiences through its diverse portfolio of hotels, resorts, and fine dining establishments. The company prides itself on maintaining high standards for service excellence and fostering a dynamic, inclusive environment for both guests and employees. Driftwood Hospitality Management is committed to innovation, quality, and operational efficiency, ensuring that all facets of its business—from food and beverage to guest accommodations—adhere to exemplary industry standards. With a focus on sustainable growth and profitability, the company continuously invests in talent development and state-of-the-art hospitality solutions, making it a preferred employer for professionals seeking to advance their careers within a reputable and forward-thinking organization. The role of Director of Food & Beverage at Driftwood Hospitality Management is a pivotal leadership position responsible for overseeing all activities and services within the Food & Beverage Division. This includes ensuring that all outlets and event operations align with the hotel's established standards to provide memorable experiences for guests while delivering profitable results to owners and investors. This full-time position demands an experienced Food & Beverage leader with an extensive background in culinary operations and banquet management within hotel, resort, or fine dining environments. The Director's responsibility includes achieving budgeted food and beverage sales, managing labor costs, and ensuring overall profitability through strategic planning and competitive analysis. They will spearhead marketing initiatives, collaborate with banquet planners and chefs, and maintain rigorous control procedures to ensure operational excellence. The position requires managing a team of leaders, coordinating shift schedules, and fostering a culture of service excellence through training programs and clear communication. The Director must ensure a safe, sanitized, and well-organized food and beverage operation that meets all regulatory and quality standards. Additionally, the Director acts as a key member of the management team, contributing to decision-making processes and supporting business objectives through effective resource management. Proficiency in analyzing market trends and competition, handling inventory and stock issues, and resolving staff complaints professionally is crucial to the role. Candidates for this position must demonstrate strong organizational, analytical, communication, and leadership skills, along with the flexibility to adapt to varying operational demands. This role offers an exceptional opportunity for a seasoned hospitality professional to impact guest satisfaction significantly, drive revenue growth, and uphold the prestigious reputation of Driftwood Hospitality Management's food and beverage division.

• Minimum of 5 years of experience in food and beverage leadership
• Experience managing multiple outlets within a hotel, resort, or fine dining context
• Strong knowledge of budgeting, revenue management, labor costs control, and inventory systems
• Proven ability in coaching and leading teams towards service excellence
• Excellent communication and interpersonal skills
• Ability to analyze market competition and pricing strategies
• Flexibility to work varied shifts including nights, weekends, and holidays
• Capability to maintain a safe, sanitary, and productive work environment
• Physical ability to stand for long periods, walk, bend, and lift 10-45 pounds regularly
• Commitment to company standards and customer satisfaction
• Strong problem-solving and decision-making skills
• Proficiency in coordinating large group meetings and banquet functions
• Ability to delegate tasks effectively and manage staff schedules