Immediate Start:Kitchen Staff-No Experience! in Corpus

Hooters of America LLC is a renowned American restaurant chain known for its casual dining experience, featuring a menu that highlights its famous wings, seafood, burgers, and other American classics. Established in 1983, Hooters has grown into a recognized brand with a solid reputation for providing not only delicious food but also a lively and welcoming atmosphere. The company operates multiple locations across the United States and internationally, known for their commitment to quality and service excellence. A new Hooters store is soon opening, marking an exciting opportunity for candidates eager to join a vibrant team in a dynamic work environment. Hooters is an equal opportunity employer, emphasizing workplace diversity and encouraging applicants from various backgrounds to apply, including minorities, women, veterans, and individuals with disabilities. They uphold a commitment to legal employment practices and comply with all federal employment laws. The role of a Hooters Kitchen employee is essential to maintaining the high operational standards that Hooters restaurants are known for. This position plays a key part in ensuring that every guest receives the highest quality food products and services. The kitchen employee is responsible for executing the Hooters kitchen systems and standards with precision, following established recipe specifications closely to ensure consistency across dishes served. Responsibilities include preparing and cooking menu items in compliance with strict food safety and quality protocols, ensuring picture-perfect presentation to enhance the guest experience. As a kitchen team member, the employee must demonstrate a positive attitude, team-oriented mentality, and a strong work ethic while adhering to hygiene and uniform standards required by Hooters. This role fosters growth and development through continuous learning of kitchen knowledge and practices, aligning with Hooters core values of Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceeds Expectations. Working as part of the kitchen staff, the employee contributes to daily tasks such as kitchen setup and breakdown, cleanliness maintenance, proper food handling and storage, and adherence to safe sanitation practices, all while working efficiently in a fast-paced environment visible to guests. The position requires awareness of food and equipment safety, knife handling skills, basic math abilities, and the capacity to multitask effectively. All applicants involved in serving alcoholic beverages must have valid ServSafe alcohol certification, with any other legally required certifications obtained prior to starting work. Hooters does not compensate for training to obtain these certifications, nor does earning certification guarantee ongoing employment. This kitchen role at Hooters represents an opportunity to join a respected dining institution known for quality, fun, and guest satisfaction, making it an excellent fit for candidates seeking a career in the hospitality and restaurant industry.

• must be 18 years of age or older
• awareness of safe food handling practices
• awareness of equipment safety
• detail oriented
• knife handling skills
• basic mathematical skills
• ability to maintain professionalism
• ability to perform required tasks within view of guests
• ability to multi-task at a fast pace
• menu knowledge and the ability to adapt to change