Immediate Opening in Worcester,MA,USA for a Cook-$14 To $19 Per HOUR
Posted on January 15, 2026
Local Job Overview: Worcester, MA, USA
Job Title: Cook - $14 To $19 Per HOUR Employer: Metz Culinary Management (Hiring in Worcester, MA, USA) Based in: Worcester, MA, USA, MA (our main Worcester, MA, USA branch)
Pay: $14-$19/Hour (approx. $34.3k/Year) Benefits: A comprehensive benefits package is included. Impactful work with supportive local leadership.
Core Focus
Core objectives involve your professional skills in a dynamic.
- This Worcester, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Metz Culinary Management team in Worcester, MA, USA, MA is growing.
- Benefit from working in Worcester, MA, USA, a key hub for the a dynamic industry.
Metz Culinary Management is a dynamic and rapidly growing company specializing in culinary and hospitality services. Known for its family-driven values and restaurant-inspired hospitality, Metz Culinary Management operates busy commercial kitchens and cafes, delivering high-quality food experiences to a wide range of customers. The company is committed to fostering a positive and inclusive work environment where team members can grow, develop their skills, and contribute to a passionate, service-oriented team. With a focus on both food quality and exceptional customer service, Metz Culinary Management prides itself on creating memorable dining experiences that delight every guest. Whether serving hospital, school, college, or other institutional settings, the company maintains high standards for food preparation, presentation, and safety. Metz Culinary Management also supports its employees with benefits like optional daily pay, background checks, and drug screening to ensure a trustworthy and reliable workforce.
The role we are seeking to fill is for Rock Star Line and Prep Cooks, who are passionate about food and eager to contribute to our culinary team. This opportunity is ideal for culinary and hospitality school graduates, as well as motivated individuals with relevant food service experience or a strong desire to learn. At Metz Culinary Management, you will prepare and present delicious meals with impressive presentation following recipes and menus crafted by our Executive Chef. Your responsibilities will include inventorying and portioning ingredients accurately, assisting with kitchen prep, managing the dish room, overseeing dry stock and perishable food inventories, and maintaining strict sanitation standards. This role requires a collaborative spirit, a strong work ethic, and a willingness to dive in and support various kitchen tasks as needed. It is a fantastic opportunity for personal growth and skill development within a supportive team environment. Our team members bring energy, enthusiasm, and hospitality-driven service to every shift, creating a welcoming environment for all who we serve. Join us and be part of a company that values teamwork, dedication, and the joy of creating great food.
- Background checks and drug screening required
- willingness to work full or part-time
- passion for food and hospitality
- ability to understand and follow recipes
- ability to work in a fast-paced kitchen environment
- willingness to perform various kitchen duties
- elementary math skills