Immediate Opening in Dayton,OH,USA for a Executive General

The Executive General Manager position is available at a well-established restaurant located in Wilmington Pike, Dayton, OH. This full-time role offers an opportunity to join an esteemed company known for its commitment to service excellence, operational quality, and fostering strong community connections. The company emphasizes adherence to high standards in all facets of restaurant management, including food quality, customer service, cleanliness, and employee development. They pride themselves on cultivating a team-oriented environment where guest recognition and satisfaction are paramount, ultimately driving the business toward sustained success. The company supports career growth and provides an engaging workplace that blends operational rigor with hospitality spirit. The Executive General Manager will be at the helm of the restaurant's operations, fully responsible for maintaining and elevating the restaurant's performance standards. This leadership role demands a deep understanding of the company’s operational policies and hands-on expertise in teaching and enforcing these standards to a diverse team. A key function of the role is to build and nurture a cohesive team that consistently delivers excellent guest experiences, reflected in top-tier service, quality food offerings, and spotless environment. This position is not just about managing day-to-day activities but also about leading strategic efforts to maximize profitability through effective financial controls, inventory management, and P&L oversight. In addition to overseeing operations, the Executive General Manager ensures compliance with all government regulations related to wages, hours, and sanitation, reinforcing the company’s commitment to legal and ethical standards. The position also includes significant personnel responsibilities, such as recruiting, training, coaching, and developing managerial and frontline staff. The Executive General Manager serves as a mentor and motivator to assistant managers and shift leaders, fostering their growth through coaching and counseling. Recruiting and retaining high-caliber employees who share the company’s vision of excellent guest service is another critical component of this role. This position requires collaboration with the marketing department to implement advertising strategies and promotional activities effectively. Maintaining strict safety and sanitation standards, ensuring all staff receive proper training, and managing scheduling to optimize employee and guest satisfaction are integral duties. The role involves supporting the management team at all times, with a central focus on maintaining complete guest satisfaction. The Executive General Manager also upholds a professional image consistent with uniform standards, setting a positive example for employees and customers alike. Overall, this role suits a dynamic leader who thrives in a fast-paced hospitality environment, combines operational savvy with strong interpersonal skills, and is passionate about fostering a welcoming atmosphere where guests feel valued. Working long hours and engaging physically in the work environment is necessary, reflecting the hands-on nature of this role. This executive position offers the opportunity to significantly impact the success and reputation of the restaurant, contributing to a positive community presence and a rewarding career path within the hospitality industry.

• High school diploma or GED
• Ability to work long hours and be on your feet long periods of time
• Sufficient strength and agility to lift and carry up to 50 lbs
• Ability to read, count, write and follow recipes accurately
• Able to stand/sit and drive a vehicle for long periods of time
• Good hearing, visual, English speaking, memory, writing, reading, math and organizational skills
• Bending, reaching and climbing stairs