Immediate Opening in Buffalo,NY,USA for a General Manager-Quick Hire!

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by offering responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has distinguished itself by prioritizing sustainability, ethical sourcing, and quality in every meal served. With numerous locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle prides itself on being the only restaurant company of its size that owns and operates all its establishments in North America and Europe. At Chipotle, the culture is rooted in innovation, inclusivity, and community engagement. The company believes in creating a workplace that champions diversity, ensures equity, and celebrates inclusion at all organizational levels. It is a people-first business that hires world-class individuals passionate about providing an exceptional guest experience. Emphasizing sustainable business practices, Chipotle leads the industry in digital innovation and technology, making its food more accessible to everyone while maintaining a strong commitment to social responsibility and environmental impact. The General Manager position at Chipotle plays a critical role in the company’s ongoing expansion and success. As the captain of the ship, the General Manager is entrusted with overseeing the daily operations of a Chipotle restaurant, ensuring the delivery of safe, delicious food in an environment that is clean, organized, and welcoming. This leadership role demands a unique blend of business acumen, team development skills, and guest experience focus. General Managers are responsible for hiring, training, and motivating team members, managing staffing and sales forecasting, and maintaining rigorous food safety standards. In addition to operational excellence, this position requires a creative approach to marketing initiatives, including organizing fundraisers and fostering community engagement. Chipotle values leaders who contribute to cultivating a positive culture, encourage personal growth among employees, and support the company’s mission of making better food accessible to all. Working at Chipotle offers career growth opportunities and combines responsibilities that go beyond traditional restaurant management by championing ethical food practices and social awareness. Compensation for this role ranges approximately from $52,000 to $73,000 annually, with eligibility for quarterly cash bonuses based on performance and other factors. Chipotle provides a comprehensive benefits package that includes medical, dental, and vision insurance, 401k plans, paid time off, tuition assistance covering 100% of select degrees or up to $5,250 per year, holiday closures, and bonuses linked to both individual and team development. This rewarding opportunity seeks individuals with prior restaurant experience, leadership passion, and effective communication skills, eager to make a difference in an evolving fast-casual dining landscape.

• Friendly and enthusiastic attitude
• Ability to oversee preparation of safe and delicious food
• Previous restaurant experience
• Strong business acumen including P&L management
• Ability to manage staffing and sales forecasting
• Ability to communicate in the primary language(s) of the work location
• Capacity to jump in and assist where needed
• Passion for leadership and team development