IL Career:Kitchen Manager-Quick Hire! in Joliet,IL,USA | Hiring

TGI Fridays is a renowned casual dining restaurant chain that has established itself as a favorite destination for guests seeking a vibrant dining experience paired with delicious food and exceptional service. Known for its lively atmosphere and commitment to guest satisfaction, TGI Fridays prides itself on delivering the signature Fridays Service Style, which emphasizes friendliness, quality, and consistency. The company fosters diversity and inclusion within its workforce, cultivating an environment where respect, fairness, and understanding are core values. Employees at TGI Fridays benefit from comprehensive orientation and continuous development through world-class training programs, online courses, and opportunities for career advancement. The Kitchen Manager role at TGI Fridays offers a competitive salary based on experience, quarterly bonuses, and a generous benefits package that is among the best in the restaurant industry. As a Kitchen Manager at TGI Fridays, you will play a vital role in ensuring smooth kitchen operations and enhancing the overall guest experience. Your primary responsibility will be to oversee all aspects of kitchen management during scheduled shifts, including decision-making, staff management, and guest interaction. You will optimize profits by controlling food costs, labor, and production efficiency while maintaining high standards of food quality and speed of service. Your leadership will inspire and develop a team of hourly back-of-house employees, ensuring they receive the necessary training and feedback to excel in their roles. The Kitchen Manager will be a hands-on leader who frequently engages with guests to ensure satisfaction and addresses any concerns promptly. This role requires adherence to strict quality and cleanliness standards, effective inventory management, and the implementation of operational strategies to build sales and control costs. Your ability to anticipate guest needs and proactively run shifts will be guided by innovative frameworks like the Bubble Theory and Hamburger Stand Theory. These principles help ensure the restaurant and staff are set up for outstanding performance every day. Beyond kitchen duties, you will also assist in purchasing and receiving food products, inspect local suppliers, and maintain proper storage and sanitation to minimize food waste and optimize food cost. Acting as a key liaison between kitchen and front-of-house staff, you will promote open communication and collaboration to enhance teamwork. Additionally, in the absence of the General Manager, you will serve as the acting Manager on Duty, overseeing restaurant operations and ensuring security protocols protect both team members and guests. This role is challenging but rewarding, requiring an individual who finds joy in leadership and who understands how their work impacts the entire restaurant's success.

• Must be able to walk and stand during entire shift
• Frequent bending and stooping required
• Must be able to read and write English
• Must be able to hear well amongst loud background noise
• Must bring some joy to the job that inspires others