IL Career:Chef-Join The Team! in Berwyn,IL,USA | Hiring

HMSHost is a global leader in providing food and beverage services, primarily operating in travel venues such as airports, highways, and amusement parks. The company prides itself on delivering high-quality culinary experiences while maintaining exceptional service standards for travelers and guests. As a major player in the hospitality industry, HMSHost offers various opportunities for individuals passionate about food service and culinary arts to develop their careers in dynamic and fast-paced environments. With its commitment to diversity, inclusion, and equal opportunity employment, HMSHost creates a supportive workplace that values the unique contributions of each team member. The company also supports a drug-free workplace and actively encourages applications from minorities, females, disabled individuals, and veterans. The Chef position at HMSHost entails preparing a broad array of cooked foods, ensuring that every meal meets the highest standards for quality and presentation. This role requires proficiency in managing multiple cooking stations, including frying, griddling, pantry, and egg preparation areas. The Chef will be responsible for effective communication with the management team and serving staff about ticket times, kitchen delays, and any issues that may affect service quality. The role includes adhering strictly to hygiene and food safety protocols, specifically following HACCP standards to maintain a sanitary and safe kitchen environment. Working closely with kitchen equipment such as slicers, mixers, grills, fryers, and ovens, the Chef must precisely prepare ingredients and maintain food inventory meticulously to guarantee freshness and quality at all times. This non-exempt position reports directly to management and plays a crucial role in the smooth and efficient operation of the kitchen. Candidates can expect hands-on involvement in daily kitchen duties while developing their skills in a busy, casual dining environment that values collaboration, attention to detail, and culinary excellence. This role is ideal for individuals with at least one year of related experience who are eager to grow in a supportive company dedicated to food safety, quality, and customer satisfaction.

• at least one year of closely related kitchen experience
• demonstrated experience in food prep
• working knowledge of HACCP standards
• proficiency in a range of cooking methods including soup-making, sauteing, broiling, frying, and pantry tasks
• skill in interpreting, comprehending, and following instructions and guidelines
• ability to communicate effectively with customers and coworkers
• physically capable of handling weights up to 40 pounds
• able to perform activities requiring bending, twisting, and standing for extended periods
• comfort working in high-temperature environments