IH Trumbull MGMT LLC seeks Kitchen Supervisor-Trumbull Marriott

The Trumbull Marriott Shelton is a distinguished hotel brand known for its commitment to excellence in hospitality and guest services. As part of the globally recognized Marriott International family, this establishment upholds the highest standards of quality, comfort, and service. Located in a prime area, the Trumbull Marriott Shelton offers guests an exceptional experience with its elegant accommodations, state-of-the-art facilities, and a variety of dining options. The hotel caters to both business and leisure travelers by providing a welcoming atmosphere and attentive staff dedicated to creating memorable stays. The role of Kitchen Supervisor at the Trumbull Marriott Shelton is a pivotal position within the hotel's food and beverage department. This full-time role involves leading and coordinating all kitchen activities to ensure the delivery of high-quality food and efficient service. The Kitchen Supervisor is responsible for overseeing kitchen staff, including cooks, chefs, and assistants, ensuring that all food preparation meets the established standards for taste, presentation, and safety. By maintaining strict adherence to food safety regulations and hygiene practices, this position directly contributes to the health and satisfaction of guests. Beyond regulatory compliance, the Kitchen Supervisor plays an essential role in managing inventory levels, ordering supplies, and minimizing waste through diligent portion control and cost management strategies. The individual in this role is also charged with mentoring and training kitchen personnel, fostering a positive work environment that encourages teamwork, skill development, and professional growth. In collaboration with culinary professionals, the Kitchen Supervisor assists in menu planning and innovation by contributing fresh ideas for new dishes and seasonal specials that align with guest preferences and seasonal availability. A key aspect of this position is the ability to handle customer complaints effectively and resolve concerns promptly to uphold the hotel's reputation for superior service. The Kitchen Supervisor ensures the seamless operation of the kitchen by conducting regular inspections, maintaining cleanliness, and enforcing proper sanitation standards. This leadership role demands excellent communication skills, strong problem-solving abilities, and the capacity to work efficiently under pressure in a fast-paced setting. Overall, the Kitchen Supervisor position at the Trumbull Marriott Shelton offers a rewarding opportunity for culinary professionals seeking to advance their careers in a dynamic and supportive environment. The role’s responsibilities are designed to support the hotel’s mission of delivering exceptional guest experiences through culinary excellence and operational efficiency. Those who succeed as Kitchen Supervisors contribute significantly to the hotel's ongoing success and uphold the prestigious Marriott brand standards.

• High school diploma or equivalent
• Minimum of 2 years of experience in kitchen management or supervisory role
• Proven experience in food preparation cooking techniques and menu planning
• Strong knowledge of kitchen operations food safety regulations and sanitation standards
• Excellent supervisory and leadership skills
• Ability to work flexible hours including evenings weekends and holidays
• Ability to stand for extended periods and work in a hot and humid environment
• Ability to lift and carry up to 50 pounds
• Requires frequent bending stooping and reaching