Hourly Froster - Quick Hire!

Nothing Bundt Cakes is a renowned bakery franchise with over 500 locations across more than 40 U.S. states and Canada. Known for their delectable, handcrafted bundt cakes, Nothing Bundt Cakes has built a reputation for quality, celebration, and community joy. Each bakery operates with a warm and welcoming atmosphere where team members share a commitment to bringing happiness to every occasion, whether it's a birthday or a simple gesture of kindness. The company emphasizes a brand culture that values a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections with guests and coworkers alike. Working at Nothing Bundt Cakes means joining a family that not only prioritizes exceptional product quality but also fosters a positive and enjoyable work environment. Their franchise-based model allows individual bakery locations to administer their own employment, ensuring attention to local, state, and federal laws. Employees benefit from a casual dress code featuring t-shirts and sneakers, flexible work schedules, cake discounts, and a work environment that smells inviting all day long. With bakery hours that close earlier than most food service jobs, team members enjoy their evenings free from late-night shifts. The Frosting Specialist, known as the Froster, plays a critical role in delivering the perfect finishing touches to every cake. This role is not merely about decoration but about enhancing the guests’ experience and maintaining the bakery's high expectations for quality and presentation. The Froster precisely follows proprietary frosting recipes and application methods to ensure consistency in taste and appearance. Handling commercial mixers, pastry bags, and measuring tools with skill and care, the Froster is essential for meeting productivity goals while managing both pre-orders and walk-in customer requests efficiently. Attention to detail is paramount in this role. The Froster must maintain frosting and refrigerated cake par levels in the display case, adhere strictly to packaging, labeling, and product storage protocols, and assist with inventory control. Quality control is an ongoing responsibility, which includes evaluating baked goods to uphold Nothing Bundt Cakes' standards and immediately reporting any issues to management. The Froster also plays a part in maintaining cleanliness and sanitation, restocking the workstation, and supporting the overall bakery operations, including equipment washing when needed. Applicants can expect comprehensive training not only on cake crafting techniques but also on career development, emphasizing both skill enhancement and professional growth opportunities. The role demands the capability to handle repetitive tasks involving precise, continuous arm and hand movements and the physical strength to lift moderately heavy items up to 50 pounds. An understanding of health and safety guidelines, strict adherence to dress code and hygiene, and a disciplined work ethic are essential. Ideal candidates are 18 years or older, with flexibility to work various shifts and weekends, especially leading up to major holidays. While no formal educational background or bakery experience is required, prior exposure to operational roles in bakery or food service settings is considered a plus. The position offers competitive compensation ranging from $11.00 to $13.00 per hour. Joining Nothing Bundt Cakes means becoming part of a dynamic and supportive team dedicated to making every celebration sweeter. It is an opportunity to connect with a community that cherishes joy, quality, and genuine experiences, whether for guests or employees. This role offers not only a job but a chance to grow, make meaningful contributions, and be part of a recognized brand that continues to expand and bring smiles across North America.

• Applicants must be 18 years of age or older
• Previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
• Must have flexibility to work various shifts including early mornings, evenings, weekends, and holidays
• Must be available Monday to Friday between 8am and 6pm and Saturday 10am to 6pm
• Must work days leading up to major holidays