Host - Join Us Now!

Kennedy Concepts is a distinguished restaurant company committed to enriching the lives of both its guests and team members through exceptional dining experiences. Known for serving the highest level of food quality and bar drink excellence, Kennedy Concepts prides itself on legendary guest service delivered in a clean, comfortable environment with an energetic ambiance. With a philosophy rooted in treating both team members and guests like family, the company believes the key to its success lies in creating and retaining a talented, passionate team dedicated to delivering unparalleled hospitality. Every visit to a Kennedy Concepts establishment is designed to create memorable moments that guests will cherish and want to revisit time and again. The position of Host at Kennedy Concepts is an integral role focused on being the first point of contact for guests, ensuring they feel welcomed, valued, and appreciated from the moment they enter the restaurant. As a vital member of the front-of-house team, the Host manages the flow of guests, coordinates reservations, and maintains an organized and inviting environment to set the stage for an exceptional dining experience. This role demands strong communication skills, meticulous attention to detail, and a friendly yet professional demeanor. Hosts are instrumental in crafting the first and lasting impressions that define the restaurant’s reputation. The Host role is part-time with expected hours ranging between 15 to 29 per week and offers a competitive starting wage of $14.00 per hour. This position requires flexibility to work during evenings, weekends, and holidays, accommodating the busy and dynamic nature of the hospitality industry. The work environment is fast-paced and energetic, ideal for individuals who thrive in lively settings and enjoy interacting with people. Kennedy Concepts values team-oriented individuals who can contribute positively to both guest satisfaction and the overall team culture. In this role, the Host will greet guests warmly, handle reservations efficiently, and coordinate seating arrangements to optimize guest comfort and operational flow. Responsibilities also include maintaining cleanliness and organization in the front-of-house areas, assisting with guest inquiries, resolving concerns professionally, and supporting other team members as needed. The Host ensures the waiting area is comfortable and that guests are kept informed about wait times and seating availability. This holistic focus on guest experience makes the Host indispensable for enhancing the restaurant’s welcoming atmosphere and ensuring every guest has an enjoyable and memorable visit. Overall, this position offers an excellent opportunity for those passionate about hospitality and customer service to grow within a supportive and engaging restaurant environment. Kennedy Concepts encourages applicants who possess energetic personalities, strong interpersonal skills, and a genuine enthusiasm for creating memorable guest experiences to join their team. The company also provides employee discounts and flexible scheduling as additional incentives, making this a rewarding part-time role for individuals seeking to enter the restaurant industry or develop their customer service capabilities.

• Outgoing personality
• Ability to engage guests and put a smile on their face
• Strong communication and interpersonal skills with the ability to interact with guests in a friendly and professional manner
• Possess good problem-solving skills
• Impeccable customer service standards
• Ability to remain calm and composed during peak hours or high-pressure situations
• Team-oriented with an emphasis on creating an enjoyable environment for guests and staff alike