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Eddie Merlot's is a renowned upscale steakhouse known for its exceptional dining experience, blending classic steakhouse fare with a contemporary ambiance. The restaurant has earned a reputation for its commitment to quality, attention to detail, and superior customer service, making it a favorite destination for guests seeking a refined dining atmosphere. Operating in a competitive industry, Eddie Merlot's prides itself on welcoming each guest with warmth and professionalism, ensuring that every visit is memorable. This dedication extends not only to the exquisite cuisine but also to the exemplary hospitality that is woven into every interaction at the establishment. The team at Eddie Merlot's focuses on creating a seamless and enjoyable experience from the moment a guest arrives until they depart, emphasizing the importance of first impressions and ongoing guest satisfaction. The Host role at Eddie Merlot's is a pivotal position that sets the tone for the overall guest experience. As the first point of contact, the Host is responsible for greeting and seating guests in a manner that reflects the restaurant's high standards of service. This role involves managing reservations both in person and over the phone, coordinating the flow of guests to avoid congestion and delays, and ensuring that each guest feels welcomed and valued. Beyond these duties, the Host supports the wider team by facilitating communication between guests and staff, assisting with the coordination of special events such as banquets, and maintaining the cleanliness and orderliness of the host station and lobby area. The position demands a friendly, professional demeanor combined with strong organizational skills and the ability to anticipate the needs of guests and staff alike. By joining Eddie Merlot's as a Host, individuals will become an integral part of a team committed to excellence in hospitality. The role is ideal for those who thrive in a fast-paced environment, enjoy interacting with diverse groups of people, and are passionate about delivering outstanding customer service. This opportunity allows Hosts to develop valuable skills in guest management, event coordination, and teamwork while contributing to a renowned establishment that values its employees and guests equally. The restaurant supports continuous employee development through ongoing training, reinforcing not only job-specific skills but also professional growth within the hospitality industry.

• High school diploma or equivalent
• previous experience in hospitality or customer service preferred
• excellent communication and interpersonal skills
• ability to work a flexible schedule including nights, weekends, and holidays
• professional appearance and demeanor
• ability to stand for extended periods
• basic computer skills for reservation management
• strong organizational skills and attention to detail
• ability to handle multiple tasks in a fast-paced environment
• positive attitude and team player mindset