Host, Banners Kitchen and Tap - Join Us Now!

Delaware North's Patina Group is a renowned leader in the hospitality industry, known for providing exceptional food service management across some of the busiest and most prestigious venues worldwide. Among these is Banners Kitchen and Tap, located in Boston, Massachusetts, where tradition meets modern culinary experiences. Delaware North is a family-owned company boasting over 100 years of history, a global presence, and a commitment to offering rewarding career opportunities to its team members. Their expansive portfolio includes iconic sports arenas, national parks, casinos, and diverse dining experiences, making them a distinctive employer within the hospitality space. With a strong focus on personal and professional growth, the company fosters a culture where each employee is valued and supported, creating an inclusive environment that respects diversity and equal opportunities for all individuals. The role of a Host at Banners Kitchen and Tap offers an exciting chance to be the face of the restaurant, providing warm and effective guest service to ensure an outstanding dining experience. This part-time position is perfect for individuals who thrive in a fast-paced environment and enjoy engaging with guests. Hosts will manage the flow of guests by coordinating seating arrangements, maintaining an organized host station, and addressing guest inquiries promptly. This job offers a starting pay of $18.00 per hour, which does not include additional tipped earnings, offering potential for increased income based on guest gratuities. The role requires maintaining high energy, exceptional communication skills, and multitasking abilities to ensure smooth front-of-house operations. Beyond the daily responsibilities, this position allows you to learn and grow within a supportive team environment, with opportunities for training and development that Delaware North champions. Team members also enjoy flexible scheduling, employee discounts, and comprehensive benefits for eligible employees, including health, dental, and vision insurance, 401(k) plan with company match, paid vacation and holidays, paid parental leave, and tuition reimbursement for continual professional advancement. Embracing this role connects you with a legacy of hospitality excellence and plenty of opportunities to grow your career in food service and hospitality management.

• Ability to remain on feet for entire length of shift
• ability to maneuver between tables and around corners
• ability to lift and carry up to 35 pounds