Hampton,VA,USA Airport Opening | Hiring

Boddie-Noell Enterprises, Inc. is a family-owned, Christian-based company and stands as the largest franchisee of Hardee's restaurants in the United States. With a mission rooted in the belief that people are at the heart of everything, the company focuses on using its resources to provide meaningful opportunities for its employees and to positively impact the lives of individuals wherever and whenever possible. Known for fostering a caring and supportive work culture, Boddie-Noell is dedicated to creating an environment where employees can thrive both personally and professionally. The company emphasizes values such as respect, teamwork, and leadership, making it a highly respected name in the restaurant industry. The company operates a growing network of Hardee's locations known for high-quality food, exceptional guest service, and well-maintained clean facilities. Boddie-Noell’s approach to management is hands-on and inclusive, where managers work side-by-side with their teams to ensure excellent service, resolve guest concerns promptly, and maintain product quality and safety standards. This leadership style supports the development of employees and facilitates a positive and productive workplace atmosphere. Boddie-Noell Enterprises is currently hiring for the position of Restaurant Manager at its Hardee’s locations. This role is an exciting opportunity for a passionate leader who is dedicated to making a difference every day for both guests and team members. The position offers competitive pay, weekly pay periods, comprehensive benefits, opportunities for career advancement, and a fun yet flexible working environment. The Restaurant Manager will play a crucial role in operations by assisting in the achievement of sales growth, maintaining high standards of quality, service, cleanliness, and focusing on profitability. As a Restaurant Manager, you will be responsible for stepping into the senior management role during their absence and supporting the overall operation of the restaurant. You will manage all facets of the business such as hiring qualified team members who meet company standards, scheduling adequate staff to meet customer demands, controlling labor costs, and ensuring compliance with food safety and sanitation regulations. Moreover, you will lead and develop crew members through training and supportive mentorship. Maintaining a respectful and harmonious work environment will be vital, as will your ability to provide coaching and discipline when necessary. Additional responsibilities include managing inventory to meet food cost standards, maintaining building and equipment upkeep, overseeing cash handling procedures, and ensuring all team members display professionalism and uphold company appearance standards. You will also be tasked with conducting team meetings to align employees on operational procedures, safety, promotions, and further training. This role requires a manager with strong communication skills, a positive attitude, and a natural aptitude for conflict resolution. You must be reliable, enthusiastic about serving others, and open to working various shifts, including weekends. Boddie-Noell Enterprises values diversity and actively encourages veterans and individuals with prior military experience to apply. The company is an equal opportunity employer committed to accommodating employees as required by the Americans with Disabilities Act. This position offers more than just a paycheck; it provides an opportunity to grow your career in a supportive environment where employees are treated like family. Benefits include paid training, medical and dental insurance, a 401(k) retirement plan, paid vacation and holidays, discounted meal options, and participation in a bonus program. Boddie-Noell also offers unique employee support initiatives such as an employee assistance fund and access to corporate chaplain services, helping employees navigate personal and professional challenges. If you are driven to lead with integrity, inspire a team, and contribute to a respected restaurant brand with a strong community focus, then the Restaurant Manager role at Boddie-Noell Enterprises is the perfect fit for you. Join this amazing team to develop your career skills, make lasting friendships, and enjoy a fulfilling role that makes a difference every day.

• Must be 18 years or older
• must meet physical demands required of the role
• two years of management experience
• available to work all shifts and weekends
• ability to pass background check and drug screen
• valid driver’s license
• strong conflict-resolution skills
• consistent and reliable
• cheerful and positive attitude
• excellent communication skills
• loves serving and helping others