Gulfport,MS,USA Job:Restaurant Kitchen Manager-Gulfport,MS(Full-time)

TBD Foods, LLC, operating under the well-known brand Golden Corral, is a respected franchise organization renowned for its commitment to exceptional dining experiences across a wide range of locations in the United States. Golden Corral is one of the country's leading chain restaurants specializing in casual dining and family-style meals. The company’s success is rooted in a culture that emphasizes talent, focus, commitment, and passion, aiming to create a supportive environment for both guests and employees. This franchise operates independently but upholds the high-quality standards and operational excellence associated with the Golden Corral brand name. As a Kitchen Manager at Golden Corral, you become an integral part of the restaurant operations management team. This role is designed for dynamic and enthusiastic individuals who have a passion for food and hospitality and thrive in high-volume, fast-paced environments. The Kitchen Manager is responsible for overseeing food production and the operations of the Back-of-the-House, ensuring adherence to Golden Corral’s products, recipes, and company systems. This position requires a thorough understanding of food safety, quality control, cleanliness, and labor management. Kitchen Managers are expected to maintain and enforce the highest standards of food quality and safety, ensuring that every dish served meets guest expectations consistently. Additionally, they play a vital role in managing the labor force by scheduling, training, and guiding kitchen staff to drive efficiency and foster a productive work culture. This role also involves taking charge of the overall restaurant operations during the absence of the General Manager and Hospitality Manager, making decisions that can impact the restaurant's success and guest satisfaction. Golden Corral prides itself on its Caring Culture, and the Kitchen Manager must embody this through leadership, integrity, and a relentless commitment to excellence. This role provides an excellent opportunity to grow professionally within a leading restaurant brand, supported by a comprehensive management training program. Employees are empowered to develop their careers while contributing to an environment that values diversity and inclusion. The Kitchen Manager position at Golden Corral offers a rewarding career path for those eager to advance in restaurant management with a company that values and fosters the growth of its team members.

• strong stable work history
• management experience in high-volume casual dining or family-style restaurant
• education and training associated with college coursework in business or hospitality
• successful completion of Golden Corral's management training program
• valid driver's license with acceptable driving record